On today’s video, we’re firing up the Weber for some steak fajitas and fire-roasted salsa. For this recipe, we’re bringing back a fan favorite - Dirty Bird Sriracha! If you’ve been waiting to get your hands on this rub, we have some good news for you - it’s coming back soon. Make sure you’re following us on social media so you’ll know as soon as it’s available. Now, back to the recipe. This fire-roasted salsa is going to take these skirt steak fajitas to the next level and you won’t believe how easy it is to make. We’re also making some homemade guacamole to really take these steak fajitas over the top. Sound off in the comments - corn or flour tortillas?
Get ready, we’re making a smoked spiral ham that is guaranteed to be a crowd-pleaser at every get-together! For this recipe, we’re using bone-in, spiral-cut ham and throwing it on the smoker, but you could also use a boneless ham and cook it in the oven, whatever works for you. And we’ve put together everything you need to make the perfect Easter ham in one convenient kit. It’s hitting our website next week, so click the link below to get on the Early Bird List.
On today’s video, we’re eatin’ lunch at an OKC bbq staple - Clark Crew BBQ! That’s right, I called up my good buddy Travis Clark and told him to get ready because we were comin’ in hot. Travis pulled out all the stops and got an insane bbq spread ready for us. We’re talking ribs, brisket, macaroni and cheese, bbq baked beans… all the barbecue favorites. While we were there, we didn’t just have great food, we also had a blast catching up and swapping competition barbecue stories.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.