Dave S.
Haven't tried this one yet, but am rating it based on my previous experiences with your products.
chuck h.
Just more of the great stuff
Steve L.
We enjoy this over all. It has great garlic flavor but not much jalapeño flavor. We haven't tried the steak one yet. I've been reluctant because it's not visually appealing. The charcoal dust is kind of a turn off and it looks like charcoal dust. Unsure if I'll be brave enough to try that one, but I may at some point.
Mark A.
Great dry rubs!!!!
Manuel M.
Absolutely love my Kosmos Products
Joel B.
It's amazing on smoked chicken!!
Michael F.
I have been a customer and fan of Kosmos Q products for more than 5 years now. I have , at least, sampled 95 percent of his products and not one of them have disappointed! SPG, Garlic jalapeño, Honey chipotle killer bee are my go to’s. I ,still, sporadically use the rest of his rubs and wing dust! His clean eating seasoning are top notch, as well!! Highly recommended!!!
Michael Funderburk
Andrew B.
Kosmo’s Garlic and Jalapeño rub has become a staple in my BBQ game. I either use it as a base layer for ribs and chicken, or a finishing layer for beef. It’s a great all around rub with just the right amount of heat.
Selwyn
My 3rd order so it’s good stuff but the seasoning with shipping will cost you an arm and a leg.
Howard
Makes everything super delicious
Darrin H.
It’s real good rub I put it on some smoked chicken and made some homemade popcorn and it was awesome on it as well.
Jeremiah I.
I’m loving this one. Not too spicy. Nice and garlicky!
Russell R.
Good stuff. Not quite up to the Original developed by Heath Riles but similar enough most can’t tell difference. Put on everything.
Richard D.
WOW, what a great rub. Have used it on chicken and shrimp so far. Amazing
Toby V.
The jalapeño garlic rub is my favorite. I put it on my eggs in the morning and my popcorn at night and everything in between! This is a great seasoning!
Allen P.
We are using it in everything from chicken to pizza.
Dan S.
Used as a base layer with the ribs I made. Dang good with the pecan
Chuck
Great taste and such a versatile rub/seasoning. I’ve used it on pizza, a seasoning for cheese dip, cheese sticks, & meatloaf, just to name a few.
Justin
Wonderful flavoring!!
Kaleb T.
Killer on hamburgers!
Martin Gabrielli G.
Great combination of flavors. Great on burgers and great on veggies.
Larry R.
Ii was watching my first video about the rib sweet at the bottom and hot on top that flovior was out of sight and the beer can chicken no words mix with the jopamio rub ding ding ding ding ding ding ding ding
Thomas
Haven't tried it yet but also sticky fro. The maple bourbon craked cap
Mark M.
I have used it a couple of time I'm very impressed. It's a good to combine with cow cover. I made the best brisket I have ever done.
Dean
Delicious rub. Especially on burgers.
Frank B.
Haven’t been able to use it a whole lot but so far I like it
Cary J.
If you don’t put this on whatever meat you are putting in tacos you are missing out!
Chris F.
Best all around rub and I know what I'm talking about, I have every rub on your site!
Wendy E.
Excellent seasoning on just about anything. We love it on our chicken, pork chops and burgers. And even great for making melted butter to pour over your steaks!
Great flavor of garlic with just a hint of jalapeño flavor and heat
Wesley J.
Used it on smoked chicken and it was great.
Wesley
Has a great flavor.
kenneth T.
Rubbed the pork shoulder in olive oil and then covered well with KosmosQ garlic & jalapeño seasoning. Smoked for 6 hours at 250 then pulled it, adding a little more if the same seasoning to the pulled pork. The taste was amazing!!!
Steve L.
One of the best Prime Rib Roast I've done loved the flavor of the rubs
Dalton
I’m sure it’s fantastic
Lauren F.
Great rub! Kosmos is the best
Steve K.
I decided to try Kosmos Q SPG and Garlic Jalapeno for our roasted pumpkin seeds this year. They turned out soooo good!! The Garlic Jalapeno rub had a sweet taste up front, followed by a little heat on the back end. My wife even liked them and she doesn't care for anything spicy. If you like roasting your pumpkin seeds, I highly recommend you try this.
gilde f.
Had to add this to the collection!!! The stuff that makes the babies born naked indeed!!
Camron R.
All your products are amazing!
Patricia C.
Love this on garlic bread! I also added to my butter/avocado oil & shrimp to put over my Angel hair pasta. It added just a little bit of zing! Can’t wait to try on other things.
Jody P.
This has become our favorite season for Everything!
ANGELA P.
LOVE LOVE LOVE IT
Thomas L.
I have used it on chicken, fish, and beef. It adds Just the right edge of heat for my taste. I will be buying more.
DGRICE@SHREWSBURYFIRE.COM D.
Rubbed chop, smoked at 180 until 135, seared in cast iron with butter to finish…. So damn good!!!
Mark Z.
I used this on my prime rib along with the SPG rub and everyone loved it
ARNIE C.
Definitely my new favorite garlic jalapeño rub!!
justin f.
Incredible flavor, can't say enough good things about it!
KEVIN F.
This is the s#¡t!!! Please make this available for purchase in larger packaging. This is amazing on a wide variety of recipes. A+
Manuel M.
Awesome on ribs....any meat for that matter. Great job Kosmos!
Darrin
Love this seasoning. Saw it when it came out and although I am not big on jalapeño flavoring….this is incredible. That kick of hotness is not an issue! It is now my favorite seasoning from Kosmos Q. Talked about it so much I ordered one for my son to have.
Angela Kimmel K.
Great rub that has just enough kick to make a recipe memorable!
Joseph S.
Tried it on steaks and it was amazing! Cannot wait to try it on yard bird and ribs!
Scott M.
All rubbed with Chipotle Killer Bee and Best G&J.
Left to Right:
KosmosQ Maple Bourbon Glaze
Dry Rub Only
KosmosQ Competition BBQ Sauce
My own homemade Carolina Style Sauce
Kosmos Best G&J is way better than the other guy's
That competition BBQ Sauce is unbelievably amazing
The Chipotle Killer Bee + G&J rub only was spectacular.
The Maple Bourbon glaze was delicious!
My homemade Carolina Sauce still won the day
If you want the recipe, maybe we can do a business deal
The 250/2 hour, 300/15 minutes rib recipe on the MB 1050 is a crowd pleaser every time! Check it out on YouTube! Straight meat in your mouth!
Will never 3-2-1 again. Sorry
LeRohn D.
Tastes great on my salmon.
Brian S.
Been buying your rubs for awhile now and I was super excited to try the new Garlic Jalapeno rub!!! It DID NOT DISAPPOINT!!! Love it Love it. Keep on Keeping on Kosmo... You have completely screwed up my old seasonings.....and I mean that in a good way. I will not go back to what I used to use!!!
Curt C.
Used this as a rub on some pork chops, and I was very happy with the added flavor. Balanced with a small amount of salt, and it came out nicely. Robust flavor with a great kick!
Mark S.
Added jalapeño seasoning to Bloody Mary mix it added great additional flavor, next I’ll add it to my rim salt mix.
Mark Quattlebaum Q.
Love this stuff!!! Can’t get enough. Never had a season rub like this.
