Jessica C.
I ordered a couple bottles of glaze from Kosmos and had some unfortunate issues with shipping, however, the company has EXCELLENT customer service and shipped me a replacement right away. Very easy to work with and the sauce is delicious!!
Tom C.
Absolutely my go to, for our Texas Twinkies and our Smoked Wings.
Tommy T’s BBQ Catering
Vero Beach Florida
Reginald R.
Everything is awesome, all ingredients are balanced
Thomas M.
Great on chicken
Bill a.
First time and it was the best turkey I ever cooked.
24 lbs and almost none left over.
Customer for life
tim whitten w.
this sauce is an holiday tradition with my ham!!1
Chad W.
a repeat performance is always requested with this one.
Clarence N.
I love this glaze on wings and on rib candy but more importantly than that my customers love it and crave it. They won’t eat anything but this on their wings or rib tips & candy outstanding glaze.
Lavern K.
We have used it for several years.
Awesome sweet heart!
We use it various ways, including as a dipping sauce instead of sweet and sour.
TERRELL W.
I really love the unique flavor of both the combination together.
SCOTT B.
Its great on pork belly!
barton c.
Grest on smoked turkey.
Kenneth B.
The Peach Jalapeño Glaze is perfect. It is the perfect blend of heat and sweet. Have gotten so much positive feedback on my ribs.
David P.
It’s the best on jalapeños poppers
Cathy S.
Cannot love this stuff enough !!!
Kenneth B.
Smoked six slabs of St. Louis ribs for a church singing. The Kosmos Peach Jalapeño Glaze got me many compliments like “your ribs are always good but these are the best yet”, “don’t know what you did different but these are awesome “. I told them about the KJP glaze! Just the right amount of heat and sweet. Keeps the nice shine on the bark.
Mark W.
A little too sweet for me.
Shannon D.
First time trying this new flavor and got to say, Peach Jalapeno just may be our new favorite.
John H.
Just as good as everything Cosmos offers, you will love it!
Carley Morris L.
My boyfriend cooked for a wedding, a special request was pork belly/burnt ends - he used the glaze and everything turned out perfect!
Steve J.
Tried this on a Ham for Easter ... Worked GREAT !!
David M.
Love the taste just enough heat
Angel P.
I used it as a glaze with a bbq mixture I made and added it to some chicken halves and turned it in and got 9th Chicken call
Justin R.
It's good, but I personally can't taste the peach much. The heat is perfect with a touch of sweetness, but it's hard for me to pick up the peach flavor itself.
Chris M.
This glaze along with the Killer bee rub took my smoked ham to an entirely new level!!
WELL DONE KOSMOS Q!!
LANCE w.
loving my kosmos collection!
Don D.
Love your products.
Ralph E.
Hang with me now, that is spam burnt ends. My second attempt, this was Honey Killer Bee, smoked for about 90 minutes around 195 and then glazed for 15 with this Peach Jalapeño. Pretty awesome. My wife liked them and she gags when I open the can of spam. I can't wait to try the Pineapple Heat and the Asian!
Tim C.
All the glazes are amazing. The Peach Jalapeño was just amazing with this pork tenderloin. All by itself and mixed with bbq sauce. Never go wrong with KosmoQ glazes.
Jason S.
Love their products
Jimmy S.
I typically use the SPG + Honey Killer Bee rub, “no wrap”, low and slow on my ribs. Finished these off with the Peach Jalapeño glaze. Huge hit!
Marcus B.
Great on ribs as well as smoked cream cheese. My guests had me fire up the Traeger and smoke 2 more so they could glaze them to take home.
Luke B.
If you want ribs 'done right' there is NO SUBSTITUTE for Kosmos Glazes. This is the secret to combining a little bit of sweet to the savory/smoky flavor of some of the best pork you will ever put in your mouth. You will love it and your guests will want to know 'how you did it.' Just put them on your Christmas list and send them a bottle with regards from Kosmos. You will be their hero.
Mike B.
The Peach Jalapeño and the pineapple heat are both absolutely amazing on their own!!! But when you mix the two together it’s out of this world! .
Mike B.
Peach Jalapeño glaze just arrived in the mail. I immediately opened one bottle and put some on a Cold chicken thigh I just smoked last night!! Well honestly this glaze would be amazing over an old shoe !!! Lol. It’s unbelievable!! Please don’t ever change this recipe ever !!!
Robert O.
Used this product on some baby back for fathers day. Huge hit. No leftovers.
TIMOTHY M.
Tried this for the first time.
It was a hit with my St. Louis slow smoked ribs.
I’m ordering more.
Chase S.
I love using this glaze on the pork. The flavors just go great together.
Adam B.
I don’t have a pic but this glaze makes ribs taste great. Better than BBQ sauce by far to me!
Raymond G.
Love the flavor!
Ricky Kolwyck K.
Glaze work great on everything from Smoked Cream cheese to ribs
Glen Felder U.
What a great flavor! Great on ribs, chicken, and smoked cream cheese
JOSEPH M.
Nice flavor with just the right amount of kick. I will find more uses for it.
Chris VanNatta v.
Great stuff it just wins
FRANK S.
I already have the Cherry Apple Habanero Rib Glaze, so I absolutely had to get the Peach Jalapeno as well. Both are super delicious. I used it to glaze my Salmon. I highly recommend.
Clarence D.
Oh my Goodness my customers were singing the praises of Q’s Rib Glazes! They loved the sweet taste and the Hot kick that came with the Peach Jalapeño! Winner! Trust me it won me several new customers at the event!
William C.
Used it to glaze smoked salmon. Great stuff!
Greg H.
Finished my wings with the glaze and they were great!Really love your products!
Jared O.
Best ribs ive ever had. Says my entire family!!!
dallas s.
this stuff is awesome.
Gordie H.
Love this sauce on ribs the best
Sam M.
Amazing sauce! Never going back to anything else.
Ted S.
Used it at the end of a pork butt smoke, it added great flavor! can't wait to try it on some baby backs! I also like the fact that I'm buying from a fellow Oklahoman!
Justin N.
Great taste put it on my chicken wings .
Tyler B.
So much flavor! Highly recommend
Brandon L.
Wasn’t as warm as I expected
Bill M.
I think this sauce on a rack of baby backs can't be beat! My whole family loved it.
DAVID S.
As a prolific griller, I enjoy doing the majority of the cooking for my wife and I for the past 25 years. I have worn out several Webers as well as a couple of Home Depot stainless models. I currently have a Green Mountain pellet grill, a Camp-Chef 24" Smoke Vault Smoker and a Bull 30" Angus gas grill. I grill or smoke 4 to 6 nights a week. We have baby back ribs at least once a month. For years, I have been slow cooking the ribs and putting barbeque sauce on the last 30 minutes of so. After seeing a few of your videos using the rib glazes, I decided to try one, the Peach Jalapeno. I didn't tell my wife about the change, just brushed it on for the last 30 minutes, let them rest for about 15 minutes, sliced and served. My immediately looked at me and 'what the hell did you do differently to the ribs? I lied and said nothing, why? She then said whaat ever you did, KEEP DOING IT!!
Jeff B.
All y’all’s rib glazes bring slabs of ribs to another level and seasoned with dirty bird hot and honey killer bee chipotle I don’t see how you could make it better. Thanks
Robert J.
Awesome stuff! Made me the winner on my block!
will b.
got this a couple months ago was amazing on the ribs went well on smoked wings also.
Chris M.
sweet peach taste, was worried about too much heat but it just had a mild heat at the end.
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