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Get everything you need to make the PERFECT Easter ham this year. Order before Easter and save 15%, no code required!
In this kit, we've bundled everything you need to make a delicious holiday ham and we even filmed a
YouTube video to show you exactly how we used these products! Each Kosmos Q Holiday Ham Kit includes -
The ham was delicious, compliments from our guests, some wanting our recipe
Tom D.
I'm getting long in the tooth and I gotta say, this was the best ham I ever made/ate. Smithfield spiral sliced with the Kozmo Ham kit. Freaking DELICIOUS!!!!! Then it made the most tasty fried ham sammichs!
Mark H.
I haven't tried it on the ham yet but did use on some spare ribs and it was awesome.
James B.
It come out awesome.everyone injoyed it
Ronald S.
My ham on the smoker, with my kosmos Q ham kit, came out very tasty, the glaze was awesome!! Was a big hit for Christmas day!!
William M.
Absolutely delicious!!
Anabel P.
Sooooooo good!!! Came out so juicy and delicious!!! Definitely using this for every ham from now on!
EDWARD B.
excellent taste
Steve L.
The Killer Honey Bee rub is good and the Bourbon Maple glaze added a nice flavor.
Brett W.
This Thanksgiving we did 4 Turkeys and 1 ham for approximately 30 people. Out of the 4 Turkeys; 3 were injected and deep fried and 1 was brined, dry rubbed, glazed and thrown on a pellet grill as recommended by Kosmos. The favorite of the Turkeys was the the Kosmos brined bird by far... However, the Ham stole the show with Kosmos dirty bird, killer honey bee and pineapple/habanero glaze... Absolutely Delicious!!!!
Mike W.
Today, I used Dirty Bird and Honey Pecan on the ham. It would have been great as is but I took it to the next level with the Maple Bourbon glaze. My family loved it. My dad normally does not like ham. He couldn't eat or say enough about it. It was fantastic. Thank you for such a great product.
Jesse R.
I wish I took pictures but omg was it amazing. We ate every last bite and wanted more
Brent K.
I used a combo of dirty bird and killer honey bee dry rubs
Smoked for 3 hrs at 190*
Wrapped in foil for another 3 hrs at 190*
Broiled on high for 5 minutes in oven
And added the rib glaze.
Competition ribs ready to eat. !!!
