Keith J.
This was a hit with family and friends! Will definitely buy again!!
Keith J.
Both seasonings dirty bird and honey bee taste awesome and was a hit with friends and family!
Kenneth s.
By fsr the best holiday ham I have done. Smoked at 225 for 4 hours. Then glazed after turning up temp to 300
Gary P.
I have been making my own spice rubs for years, but I have enjoyed the Kosmos Q Sauces and glazes. At Thanksgiving we decided to give the Turkey kit a go and found the result to be absolutely delicious, SO I ordered the Holiday Ham kit to try.....as expected this combination is outstanding as well.....I may quit making my own rubs!! THANK YOU
Ronnie G.
Great flavor tremendous seasoning was very impressed and family and friends loved it
Brad W.
The rubs and the glaze were perfect!
Lee T.
Perfect blend for smoky spice and deliciousness...
Adam T.
It’s a hit every year
Joe C.
I've never smoked a ham before this. It honestly was the best ham I ever had.
glen c.
Ham turned out great, will be doing this again
Bill w.
Always the best everytime, KosNos!
Jim K.
First time smoking a ham and using the kit. Huge hit with the family!!! Perfect spice and the glaze balanced it all out! Cooked on a pit barrel cooker
Allen G.
Made a wonderful ham experience.
Julie R.
This was the best seasoning and glaze I have ever used on a ham. If I could give it 10 stars, I would. Will never smoke a ham any other way
Joe F.
One of the best tasting hams I’ve ever eaten
Clyde S.
Did ham for Christmas whole family loved the seasoning and glaze
Bobby R.
Ham kit was delicious. Ordered the bundle kits also because I love everything I’ve tried from Kosmos!
Mark B.
My bad. Not Heath Riles. Cosmos.....Have so many brands of rubs and seasonings.....
Mark B.
Holiday ham kit. Bone in shank half ham. Scored it. Seasoned it. Put on Traeger till 130 internal. Hit it with the maple glaze. Pulled it at 140 internal. Rested it for 15 minutes. I am 67. Cook-smoked a lot of ham. This was the best ham we've ever had.
AJ V.
Wow is all I can say!! My family loved the flavor of the ham this year.
Brian L.
OUTSTANDING ! ! !
Karmen B.
This turned out amazing
Tom T.
I would buy it again. Everything turned out good and everyone loved it.
Gregory C.
Turkey brine kit, was the star of Thanksgiving Day will be doing this again, Thanks Greg
Chris M.
Holiday ham kit was great !!
Roselyn M.
The ham was delicious, compliments from our guests, some wanting our recipe
Tom D.
I'm getting long in the tooth and I gotta say, this was the best ham I ever made/ate. Smithfield spiral sliced with the Kozmo Ham kit. Freaking DELICIOUS!!!!! Then it made the most tasty fried ham sammichs!
Mark H.
I haven't tried it on the ham yet but did use on some spare ribs and it was awesome.
James B.
It come out awesome.everyone injoyed it
Ronald S.
My ham on the smoker, with my kosmos Q ham kit, came out very tasty, the glaze was awesome!! Was a big hit for Christmas day!!
William M.
Absolutely delicious!!
Anabel P.
Sooooooo good!!! Came out so juicy and delicious!!! Definitely using this for every ham from now on!
Steve L.
The Killer Honey Bee rub is good and the Bourbon Maple glaze added a nice flavor.
Brett W.
This Thanksgiving we did 4 Turkeys and 1 ham for approximately 30 people. Out of the 4 Turkeys; 3 were injected and deep fried and 1 was brined, dry rubbed, glazed and thrown on a pellet grill as recommended by Kosmos. The favorite of the Turkeys was the the Kosmos brined bird by far... However, the Ham stole the show with Kosmos dirty bird, killer honey bee and pineapple/habanero glaze... Absolutely Delicious!!!!
Mike W.
Today, I used Dirty Bird and Honey Pecan on the ham. It would have been great as is but I took it to the next level with the Maple Bourbon glaze. My family loved it. My dad normally does not like ham. He couldn't eat or say enough about it. It was fantastic. Thank you for such a great product.
Jesse R.
I wish I took pictures but omg was it amazing. We ate every last bite and wanted more
Brent K.
I used a combo of dirty bird and killer honey bee dry rubs
Smoked for 3 hrs at 190*
Wrapped in foil for another 3 hrs at 190*
Broiled on high for 5 minutes in oven
And added the rib glaze.
Competition ribs ready to eat. !!!
