Damian C.
Great flavor and moisture. Top hit at the competitions we attend
Anthony L.
I prepped 21 slabs of ribs and four pork shoulders and they turned out much better thank we expected.
Brian s.
Great stuff makes rides melt in your mouth.
Mike A.
as always it's the best
Zach G.
Great product! Puts trophies on the shelf and money in the bank!
Chris S.
Used this for a graduation party and the pulled pork was a hit!
Janet K.
Wow! After using this brine, the pork chops were amazing! They were juicy and so tasty!! We made street tacos with the leftovers and it was still delicious the next day.
Jerry S.
Makes my ribs so much more juicier!!
Charles B.
Tried the pork soak in some pork chops from our local locker plant. Wife said they were hands down the best I’ve ever grilled. I’d have to agree
Manuel Viamonte V.
Great easy injection
John S.
Love the Kosmos q products!
Kent S.
Brined my pork loin in Kosmos pork soak the night before. After some peach and pecan smoke it was delicious and juicy!!!
Stephen R.
Love this stuff
Richard
Kosmos is the best.
George O.
This is to die for. Did 2 butts for a friends anniversary and knocked it out of the park. Pork marinade for a day and then honey bee with dirty bird. Smoked about 12hours to 200 rest till about 170. Perfect pull.
Steven
First use is it has potential
Dan F.
This is an excellent product to brine your porkchops
Michael E.
awesome... added amazing flavor to my pork roast.
Tamara
Absolutely the greatest we use this to bring our pork shoulders we add apples onions and celery with apple cider vinegar and apple juice brine it for 24 hours and oh my gosh it’s awesome
Ralph A.
First time with the Pork Brine and it turned out awesome. My wife loves the impossible. Thin, juicy and flavorful pork chops lol. This Kosmo combo does the trick. After the brine I did Dirty Bird Hot on the top and Honey Killer Bee on the bottom. Victory!
Caleb P.
First time using product. Absolutely outstanding results. My bone in center cut pork chops turned out to die for! Awesome!
Bruce F.
Brined & injected for 24 hours to smoke. It rained & heavy winds so I had to use my Ninja XL Pro smart oven. Flavors & tenderness couldn't be better even on a convection oven!!!
Wish I could share the after pictures as well but only 1 photo allowed I guess.
fjaramil1@comcast.net J.
I brined overnight with the pork soak and It was some of the juiciest pulled pork I’ve ever had. I highly recommend trying. Also tried it on ribs definitely made them tender.
Carey C.
Purchased the Pork brine when I purchased the chicken soak….this is the way to go! Did an 8lb pork belly a week ago and soak it for 6 hrs and today, spare ribs! Definitely adds flavor, great product!
