M.O.I.N.K. Balls

M.O.I.N.K. Balls

Posted by Kosmo on Jan 18th 2017

    Ingredients

    MOINK BALLS -

    • • 24 frozen (1 oz size) Italian Beef meatballs, thawed
    • • 12 strips thin sliced bacon
    • • Your favorite Kosmo's Q BBQ Seasoning/Rub
    • • Toothpicks

    GLAZE -

    Take you pick from any one of
    these favorite BBQ Sauces:

    • • Sweet Apple Chipotle BBQ Sauce
    • • Peach Habanero BBQ Sauce
    • • Sweet Smokey BBQ Sauce
    • • Honey BBQ Sauce
    • • Competition BBQ Sauce

    How to make

    • 1 Thaw out the Meatballs
    • 2 Slice Bacon strips in half
    • 3 Wrap the Bacon strips around the meatball and pin with a toothpick
    • 4 Pick up by the Tooth pick and season with one of famous rubs. (I like the Dirty Bird HOT)
    • 5 Cook the MOINK Balls indirect until bacon starts to crisp up about 30-45 minutes at 275º
    • 6 When bacon is crisp dunk each MOINK Ball in your favorite Kosmo's Q Sauce (I like the Peach Habanero) and return to the grill until the sauce gets tacky, approximately 10-15 minutes.
    • 7 Serve up and get ready to get praised from your guest.

q1.jpg Peach-Habanero
Glazed Rack of Lamb

q2.jpg Pralin Bacon
Pig Candy

q3.jpg M.o.i.n.k balls

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