12 DAYS OF KOSMOS IS HERE! USE CODE 12DAYS24 FOR 15% OFF

5 Minute Brisket Chili on a Weber

5 Minute Brisket Chili on a Weber

Transform yesterday's brisket into today's feast with this 5-Minute Brisket Chili recipe! Breathe new life into leftovers for a quick, flavorful, and satisfying meal.

You Will Need

  • 1 lb leftover Brisket
  • 1 medium Yellow Onion
  • Olive oil
  • Garlic to taste
  • Kosmo’s Chili Seasoning
  • 2 Tbsp Kosmos Double Pepper COARSE Cow Cover 
  • 1 can diced tomatoes
  • 1 can Rotel
  • 1 can Tomato Sauce
  • 1 can Chili Beans
  • 1 jalapeño pepper with seeds
  • SPG (Salt, Pepper, Garlic) to taste
  • For garnish
    • Shredded cheese
    • Sour cream
    • Extra peppers
    • Green onions/chives

The Prep

This is gonna be a quick one, so pay attention! To kick things off, if you put your leftover brisket in the freezer, make sure to thaw it out and give it a good chop. While you're at it, chop up your yellow onion and slice the jalapeño in half lengthwise, and prep/measure out the rest of the ingredients.

Let's get this party started! Heat up your cast iron pot over medium-high heat on the Weber. Add a generous amount of olive oil to the pot. Toss in those chopped onions and sauté them until they become wonderfully translucent. Then, introduce your leftover brisket to the mix, generously seasoned with a combination of Kosmo’s Chili Seasoning and 2 tablespoons of Kosmos Double Pepper Cow Cover. Give it a good stir to let those flavors meld into each other. 

The Cook

Now that your brisket is happily mingling with the onions, it's time to turn what's already good into something truly great. Pour in a cup of water, add the canned tomatoes, tomato sauce, chili beans, and don't forget that jalapeño pepper with the seeds for an extra kick.

Let the flavors meld and simmer in the cast-iron pot on your Weber for approximately 30 minutes. As the scent of brisket chili fills the air, add some SPG rub to taste, giving your chili that perfect balance of flavors.

The Payoff

The moment has arrived! Bring your 5-Minute Brisket Chili inside, and let it cool down slightly. Then serve, garnished with shredded cheese, a dollop of sour cream, extra peppers, and a sprinkle of green onions or chives.

Whether you're serving it up for a cozy night in or impressing friends at a gathering, this chili is going to be an absolute hit. So, grab a bowl, sit back, and enjoy!

star

Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.


Also in Recipes

Pork Belly BLT Bites

These Pork Belly BLT Bites combine sweet, smoky, and savory flavors in bite-sized perfection that’s perfect for any occasion.
Smoked Turkey Breast On The Traeger

If you don't have time for a whole turkey this year, a pair of smoked brined turkey breasts using our Turkey Brine Kit are here for the rescue. 
Party Ribs On The Traeger

Get ready, we’re trying the viral party ribs on the Traeger! My good friend, and TeamKOSMOS Coordinator, Greg is back again to take on this viral recipe. And he’s not holding back with this one! For these ribs, we’re using a secret weapon from the Kosmos Q Lab - Pineapple Habanero rub. If you haven’t joined The Kosos Q Lab yet, click the link below! But don’t let the heat from that one scare you, he’s gonna mellow it out with a coat of our Honey Killer Bee rub and a thick coat of Pineapple Heat BBQ Glaze in the wrap. What do you think? Will you try this viral recipe?

JOIN THE KOSMOS Q LAB - https://kosmosq.com/pages/test-kitche...

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.

Subscribe