NIC
Fire smacking seasoning
David
I had to buy 2 cause my wife doesn't like to use regular pepper any more and she steals my bbqing supply!
Dennis
Love this seasoning! Great on everything especially steak!
Chris K.
Make for great bark and delicious brisket!
Troy S.
Love the double pepper coarse cow cover rub a little more than just the regular cow cover with SPG. The extra pepper give a little more kick and it seems to be a slightly bolder flavor everyone loved. I usually add SPG with the regular cow cover and didn't this time so I'll need to try that with the double pepper coarse and see if it's overkill or awesome. Time to grill again!
Also tried the best prime steak rub alone and the flavor is awesome but my steaks ended up dry for some reason which has never happened. More grilling to get that one figured out.
Chase S.
This is the best rub I've used for my brisket. Great along with the brisket mop! Makes great bark.
cody s.
Great rub I love the pepper forward flavor. I use it on more than just beef. I only buy this and dirty bird hot and spg.
Unknown Customer U.
The spice is great, but the bottle was shattered in shipping, so I didn't get to really use it.
shawn h.
The double pepper cow cover is amazing
Tommy G.
Smoked a chuck roast with the double peeper cow.Very good rub will try next on a brisket.Also used the reserve beef injection it's absolutely amazing!
Griffin H.
Amazing flavor!
Jerry S.
I have been a customer almost from the very beginning.
The Double Pepper rub is awesome. I used it on stuffed burgers (without bun (stuffed with chopped jalapeno,
onion and sharp cheder cheese. It is also fantastic on steaks. Another '"can't do without" are Sweet Honey Pecan and Honey Killer Bee. I alternate them when making mini breakfast sandwiches with ground sausage, sliced olives and chopped jalapeno's. Good stuff.
Jerry in Leander,Texas
Doug K.
Tried it the very first day I received it on burgers— loved the added flavor it gave me. Will use it on more things in the future for sure
Stephanie d.
We love using Kosmos seasonings on everything !
David E.
Definitely my favorite new spice. Just bought 2 more bottles.
Ron A.
Used it smoking a pork butt this past weekend. Everyone loved the taste, thanks for the video because I never would have tried the cow cover on pork!
Jerry L.
I use double pepper cow cow cover and Texas beef on all of my beef dishes. From chicken fried steak and burgers tri tip and roasts as well as all steaks. It’s a perfect combo and flavor.
Zach B.
This stuff is great! Makes an awesome bark!
Customer
definitely peppery.... i added a rub with more sugar to tune it down a little bit but the combo on a butt was great
Scott B.
Iberico 4 bone racks seasoned with light cover of Sweet Honey Pecan topped off with Double Pepper Cow Cover! Smoked with pecan pellets before finishing over fire. Absolutely a game changer!
David S.
Cow cover double pepper awesome rub
Jose P.
Gotta be my new fave!
Ralph A
Nothing special, couple choice tri tip from costco that ended up in the freezer because they were about to time out.
the CDPCC and Best Garlic Jalapeno rubs.
Noobs, repeat after me "reverse sear" you can't lose. 185 in the smoker until around 125, remove and sear 60 second x 2 ways per side on my weber maxed out with grill grates.
Sprinkled a little Texas Beef on top as I paper wrapped. Set in a cookie tray with a big towel foldered on top (my cooler was mia). Wait an hour (no not 20 minutes is close enough) and your friends and neighbors worship you.
Mark B.
DPCC is the best rub I have ever used!
Michael G.
Well, this is officially the best rub for brisket I’ve ever had. Next up are some beef ribs. Can’t stress enough how good this tastes. I bet it even makes some chili really shine! This will be a staple in the seasoning cabinet that’s for sure.
chris t.
Put thus on a roast and smoked it to make roast beef for sandwiches. This stuff is fire.
Kenneth
Great product! I used this along with Kosmos Cow Cover! Will use again!
Top H.
My New Favorite Seasoning....Amazing Flavor and one that must be in my Arsenal!
Chris F.
You can put this on just about everything, probably even make my work boot edible
Robert K.
OMG!
Where has this been my entire life?
I will buy this by the gallon!
Daniel S.
One of my absolute favorites! Give it a try, you will love it!!!
Perry M.
worked great on our smoked brisket also used W sauce The best. Garlic Jalapeño, SPG and wing dust. Made a great crust
Damion O.
Great stuff will be buying more
Anthony G.
Made the best brisket I’ve ever made with your SPG, Double Pepper Course Cow Cover, and your Brisket Mop. Would highly recommend it to anyone who is looking to smoke a delicious brisket.
Chris W.
This has become my favorite brisket rub! It's fantastic!
Dwayne G.
The product is great but the product pic is a little misleading… The product is more red than the black coloring in the pic
Ryan
Liked everything about this run. It works wonders!
Jonathan N.
Best steak run known to man
Bryce B.
It’s great on brisket and burgers but it’s one of my favorites on chicken and chicken wings as well
Troy
Love the double pepper
JEFFREY W.
Double Pepper Cow Cover paired with SPG is absolutely ridiculous. Best Steak I’ve ever had right off my grill. Kosmos is the ONLY spices in my lineup.
ashford c.
This stuff just wins!
Cranford M.
I really love this one mixed with spg and another secret one
Mark H.
Really fantastic flavor! I’ve used it on brisket, steak, and burgers, all with phenomenal results! I guess it’s time to quit making my own rubs!
garich s.
Real good rub I love it on roast beef hamburgers and on salads very delicious
Apolonio
Fantastic…took my brisket game to a whole new level
Chris T.
Cow cover is fantasic on a ribeye steak!
Believe to hype!
Ben H.
Beef,pork, chicken or fish this is probably my favorite seasoning, it even was great in smoked beans
Cliff
I just bought the Double Pepper and SPG. They arrived today and the kids were wanting hamburgers, so it was a perfect time to give these a try. Best burgers I’ve ever made. I like the Double Pepper just a little more than the SPG, but they were both great.
Ball A.
Yet another rub I can turn to for great cooking
Linda G.
I ordered the 2 bottles of rub for my husband, we love it.
Greg H.
KosmosQ Double Pepper Coarse Cow Cover is my favorite for anything beef! I started this brisket with a little SPG then finished with the DPCCC,was great.I used over the weekend on a top sirloin steak,no regrets!
Stephen D.
This is the best bbq rub for brisket hands down. I recommend pairing this seasoning with their reserve blend brisket injection. You won’t be disappointed!
Jeff A.
Top 3 rubs of all time !!! So freaking good - dirty bird hot / honey chipotle killer bee and double coarse cow cover !!! After I purchased those three, I quit buying all RUBS after that all together.
HUGE FAN - I’m a chef as well - paying proper respect CHEF.
Bruce L.
Ordering was easy. Shipping prompt. Spices fantastic.
Dorian R.
I've always liked Cow Cover and Hot Cow Cover, but this Double Pepper Coarse Cow Cover surpasses them all, in my opinion. It has just the right amount of saltiness, sweetness, and of course, black pepper. Love it!!!
Larry
This rub taste great.
Buck R.
Great seasoning!!!! Really good on fresh Beef short ribs along with cow cover hot!!!! Thanks.
Ritch T.
I used it on 2 briskets and they turned out Fantastic! My family could not speak highly enough about them.
Alan P.
The double pepper is great, I make beef jerky and this is my newest flavor I offer. I only wish it came in a bigger package
Smomkinjarheadbbq@gmail.com
Pit master Alan
Bartholomew T.
I used it on chicken, beef and even pork tenderloin. It is by far my favorite rub. I even used it on wings that turned out to be a big hit at my neighbors birthday party.
Jesse Grorich-kizewski G.
You guys have the best seasonings anywhere!!! It's the only brand I'll buy!
Timothy S.
This Double course pepper is amazing now I layer but I did Beef Ribs and added this product as layer three what a fantastic job it did with bark holding in juices my TikTok is Foodaffair618 all my cooks are on there it’s my go too now this stuff is better than advertised I swear and nobody’s paying me or I’m not getting better prices none of that I tell it like it is like it or now
Logan
Extremely tasty and made a great crust on my steaks
Steve
Kosmos has done it again, very pleased with the seasoning
Patrick
Took 14 days ? Lost in the great Kentucky/Indiana/ Ohio triangle hope to try it out in 2 days !
Customer
LOVE this seasoning.....used it in a local contest cooking trip-tip. I prepared the tri tip brisket style and won grand champ of the event
Shawn S.
I used it for the first time on burgers and loves it!
anthony r.
I have had the privilege of enjoying many different Kosmos offerings, this new coarse double black pepper is my new favorite! I’ve used it three times in one week. I’m about to order more so I don’t run out!
Heather E.
This is the best run ever!!! Can go on anything❤️
David K.
I love all the rubs I got from Kosmos but I can't stand the constant spam. Constant emails chase your customers away. Please limit how many emails you send out.
Corey L.
Love it. Great on Ribeyes, Filet Mignon and Picanha! Great job on this one Kosmos.
Kyle
Amazing product! Helps create the top tier bark and flavor!
Armando F.
Smoked a salmon for the first time. Used a mixture of kosmos rubs and based with butter. Wow, it came out amazing!!! We will be smoking our first brisket this weekend with some wings and thighs.
Tony R.
Tastes great! Look forward to trying others!
David L.
This stuff kicks ass on pulled pork. It’s all you need.
turhan m.
the picture looks different I was expecting it too look more like pepper mine has a red color to it but it did have a good flavor i used for chicken im going to try it on ribs
William N.
Love the flavor, and the crust u get from it!!
Kevin C.
Definitely a delicious blend, highly recommend. Tested it with burgers first and now i know it is a go to. Go get some for yourself.
Jacob M.
Very good on steaks. Would definitely recommend.
Damon D.
Put it on pork tenderloin was absolutely fabulous. Another great product.
Steve J.
Top notch on brisket
Steve C.
Double Pepper Cow Cover has become my favorite rub! I've used it on steaks, chicken, cedar plank salmon, eggs, cottage cheese, sliced tomatoes, salads, and probably stuff I've already forgotten.
