People are calling this America's BEST Burger! Join us in recreating this Au Cheval-inspired cheeseburger recipe that will leave your friends and family begging for more. Trust us, this is a recipe you do not want to miss!
Before diving into the cooking process, let's get the ingredients and equipment ready. This will save you time and make your life a lot easier when you're elbows-deep in bacon grease!
Start by preheating a skillet or griddle over medium-high heat. Add a pat of butter to the skillet and swirl to coat, ensuring a non-stick surface for cooking. If you want bacon on your burger, cook it to your desired crispiness and season beforehand, then set it aside.
With your prep work complete, it's time to start cooking! Begin by preparing the Dijonnaise, mixing together mayonnaise, Dijon mustard, Clark Crew whole-grain mustard.and white wine vinegar. Season with Double Pepper Cow Cover to taste, and mix until smooth. Set it aside for later.
Next, shape your ground beef into into 6 oz patties, slightly wider than the hamburger buns to account for shrinkage during cooking. Generously season both sides of the patties with SPG rub before placing them on the hot skillet. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness. During the last minute of cooking, add a slice of American cheese to melt on top of each patty.
In a separate skillet, melt a little butter over medium heat. Crack the eggs into it, and cook them to your preferred level of doneness; sunny-side-up or over-easy eggs work best for this recipe. Once done, give the top and bottom buns a quick toast as well.
At this point everything should be ready - the only thing left to do is to assemble America's best burger!
Spread a generous amount of the prepared Dijonnaise on the bottom half of each toasted brioche bun. Place a perfectly cooked burger patty with melted cheese on top, followed by a cooked egg. Complete the burger by adding thinly sliced pickles, minced red onion, and crispy bacon if desired. Finally, crown your creation with the top half of the brioche bun.
Serve your Au Cheval-inspired cheeseburgers while still warm, paired with your favorite side dishes: we love some French fries or potato chips. Hopefully you'll find the cheeseburgers live up to their reputation, being juicy, flavorful, and downright irresistible!
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
This hot honey chicken sandwich is crunchy, spicy, buttery, and incredibly satisfying—everything you want in a comfort food classic.
The only rule of po' boys: make them good! This smoked pulled pork po boy is packed with smoky, tender meat and fresh toppings. Bring the flavors of slow-cooked BBQ together with the simplicity of a classic po boy!
Celebrate Mardi Gras the right way with a feast full of flavor and comfort. This cookout menu brings together classic Louisiana staples — Jambalaya, Fried Chicken, and Roast Beef Po' Boys — for a spread that'll have everyone coming back for seconds.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
