Ingredients
Beer Cheese Ingredients
Tools & Materials -
Next, grate cheeses and season meat with Sizzlin’ Burger and Prime Steak rubs. Form into balls, 8 to 12 ounces each.
Store in refrigerator on disposable cutting board until vegetables are cooked.
Add butter to flattop and sauteed vegetables. Season with The Best Sizzlin’ Burger Rub as they cook.
Put burgers on traeger and cook until internal temperature reaches 165°F. Next, cook bacon on flat top.
In the sautee pan, melt butter, flour, SPG, and Dirty Bird HOT. Cook 1 minute. Stir in milk and beer a bit at a time, whisking until smooth after each addition.
Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
Reduce heat to low, add cheeses, and stir just until melted and smooth.
Assemble burgers, top with beer cheese, and enjoy.
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