Cow Cover Rub

Absolutely amazing on everything we’ve tried it on! Brisket, chuck roast, burgers, even ground turkey!

Very good on hamburgers

I put this on every all the beef I shove in my smoker Masterbuilt 560 on your recommendation love it

Excellent

Did my first prime rib and used Kosmos Cow Cover and Killer Honey Bee.The entire family loved it.

Great on beef and even my smoked mac and cheese

I use this on my steaks, brisket, and burgers. It is just the right blend of goodness. Thank you Kosmo for everything that you do for the bbq world!

Cow cover & cow cover hot get awesome results -- I was skeptical and tried it -- got great feedback from the Family -- its a great mix & match (like Kosmo) with dirty bird / SPG. Give it a go and let it become a foundational piece on the rub rack.

KOSMOS Q is definitely the favorite in my house, the whole family absolutely LOVES ALL THE seasonings. The best combo we've tried is the cow cover (HOT) and Texas beef on steaks!!! There hasn't been anything that we haven't LOVED! SO I GIVE TO ALL THE PRODUCTS!!

Awesome on steak!

Amazing product! Amazing flavor!

This seasoning works on so many meats. But when you need $80. Dollars in T-Bones to taste amazing. Cow-Cover and SPG hit the mark, every time. Thanks KosmosQ.

Awesome as usual, combined with SPG, takes grilled meatloaf to the next level. Kosmo Rubs & Whistle Pig make everything taste better.

Love this stuff!!

Kosmos Q rubs are hands down the best around. The flavor is unbeatable

50% cow cover, 25% SPG, 25% Texas Beef =Awesome!!!

I love this rub on grilled pork chops it is absolutely delicious.

I tried it for the first time because of the memorial day sale. I was really surprised how good my skirt steak came out. I made some tacos and I will definitely use the cow cover again. I thought it would taste the same as every other rub, but it is definitely different and worth a try.

all I can say is wow I can see how this rub won in the world steak championship best steak and brisket rub out there

I??l start with the disclaimer that I have made my own rubs and purchased, at this point in life, pounds of bbq rubs from the top competitors out there. Tonight, I fired up my BGE with a chunk of mesquite and lump charcoal to 500? and set it up for direct heat. I covered a Snake River Farms black grade Wagyu flank steak with Cow Cover and let it sit u til the rub was moist. Tossed it over the fire, flipped once, pulled when internal temp was about 125?. Let rest for 15 minutes. Sliced it and HOLY F*** this was the beat tasting steak ever. I have done the same SRF flank Wagyu with other rubs and there was no comparison to the others. This rub enhances the steak and beefy flavor. It gives a depth of flavor into the meat, not just on the outside crust. This is dry rub gold in a bottle....

This rub and my texas beef have been in my cabinet for a while. I have many BBQ rubs, that I dare not stray from. Its almost an addiction. told my wife lets throw some burgers on the big green egg. three pounds ground chuck, chopped onions, a container of chunked blue cheese, and Worcestershire sauce. If you use blue cheese dressing it wont work. formed my patties and sprinkled texas beef rub and cow cover rub. threw on egg. well with all the other crap on this burger, lettuce, tomato, pickles ketchup, and mayo, cheese, it was a good burger. Now I really wanted to taste what I created. I pulled a cooked meat patty out from the tin foil, and well howdy doody. the flavor was into the stratosphere. unbelievable. absolutely fantastic. I said now we are cooking with gas. 2 inch ribeyes are next. Now for the other good news. I eat at the stockyard restaurant, in Lexington ky. they have a burger that has bacon, lettuce, tomato, red onion, and lots of beer cheese on the bottom bun. no mustard or any thing else. This is always a WOW. If you don't grab this beast with two hands u aint going to eat it. its that big, and its that DAM GOOD. not a little beer cheese but a lot, most end up on the massive amount of fries that come with it. . I will be buying more of this rub. Hope this helps

This seriously has made my barbecues something to talk about. I??e been using this stuff on everything and all I get are good complements. If you??e on the fence about purchasing products from Kosmos you better put some stuff in your crate and get it shipped ASAP

I'm 54 and never have cooked a real good steak. Saw Kosmo's videos on Youtube and ordered the Cow Cover and SPG. Cooked the wife a steak Thursday and she just rolled her eyes back and hugged me! She told me I had finally perfected the recipe. Told her it wasn't me, it was Kosmo! Will definitely buy again!

This stuff is awesome. I'm back on the site ordering more rub!

Use on brisket, steaks and burgers all the time. Last night decided to use it as the seasoning for meatloaf. came out fantastic

Used this for a catering job and had everyone coming back for more had few people come back after leaving with Togo boxes for there family just to say how much they loved the brisket

great flavors the killer bee is highly recommended .shipped fast no problems at all

Great product!! Shipment was crazy fast!!

So far the rubs I got are very good. Love the flavor

Awesome love it!!

What a great rub for all things beef or pork. You can also combine this with SPG or Texas Beef and it's perfect every time. Must have.

wish i bought this LONG ago! amazing!

Exceptional Rub! Took my BBQing to another level!

Very pleased!

Awesome as always

Dang Good!!! Haven't had anything yet that wasn't great!!!

Best s**t ever!!!

Great rub

Just had dinner with several friends all of the raved over the brisket with all saying it was the best they have eaten. I injected with the beef injection with added moisture magic then used the cow cover followed with Texas beef, cooked hot and fast start to finish about 5.5 hours for a rest in the cooler. You always see the hype with different rubs and for me the Kosmos Q products live up to the expectations. Great job Kosmos great products and fast shipping!

Excellent!

This stuff is fabulous ! I love all the rubs from Kosmos and actually emptied all the other crap that I had in my cupboard and use Kosmos only !

Amazing on a 48 oz tomahawk rib eye steak. Best rub our family had ever had!

Like it a lot

Love it

Kosmos products are amazing....we use at home and for competition

The absolute best!

Great products packaged and shipped very promptly

AWESOME!! Will use this on EVERYTHING

Did a Brisket using Cow Cover and it was wonderful. The flavor combination is awesome and will be a very useful tool for many more cooking projects!

My neighbors little girl came over to our house and I fix some pork chops with the seasoning and she loved it. I would highly recommend this to anyone who is looking for a nice seasoning for their meats.

This is a great rub, goes great on brisket, burgers, and steak.

I've used cow cover a few times now and its amazing. I use it on all my beef it's great on steaks and burgers as well as briskets. If your not using cow cover you don't know what your missing.

It is delish!

Tried Cow Cover and had my highest brisket score of the year!!!

Hands down they best beef rub !!!

Great rub, a must on brisket. Great flavor balance. Will use from now on.

Very good on brisket and steak... Great product!!

Once again... A perfect brisket... Also used special reserve injection and mixed up beef and cow cover... Awesome

Great product! Used at every competition event, and is a constant winner.

The best Online store around for all your back yard bbq to the full on comp team competing every weekend needs!!!!!!!!

Cow Cover is my "GO TO" rub for all my beef BBQ ! Tried all the others and nothing else even compares to Cow Cover !!!

Awsome rub my new go to rub!!!

Very good stuff.

Thanks to Kosmo's Texas Beef Rub for helping Soggy Bottom BBQ to get a 4th place finish in brisket at the 2016 Smoke on the Shores in Nashville, TN

Ther is only one thing I would change on your rubs and that is the lid of the bottles. The lids you are using don't close all the time and makes the rub clump. If it had the lid that you twist off and then a shaker lid it would much better.Also if you had shaker that would hold a one pound bag like that I would buy it in a heartbeat. I would make for much better storage compared to a ziplock bag.

Great rub Darian. Never used anything but salt and pepper on very good steaks, but now don't cook steaks without "Cow Cover"

By far the best rub for beef I have used !!

Great on brisket!

I BBQ/smoke my beef and pork with this rub and yet to find a better dry rub!

Best Commercial rub we have ever used - great taste - a little heat with some sweet -

Cow cover just makes it all happen.....