Easy Chicken LolliHOTS!

Easy Chicken LolliHOTS!

It's your all time favorite chicken lollipops recipe, with more HEAT! The (appropriately named) Chicken LolliHOTS are a guaranteed hit wherever you might want to take them: birthday, game day, or any other get-together with good food and even better company.

A massive shout out to Gerry Poynter of HappyBarbecue for this recipe - his culinary innovations are a gift to this community.

You Will Need

The Prep

For those unfamiliar with chicken lolliHOTS, we'll go over the basics real quick: they are a snack prepared from regular chicken legs. The skin and cartilage are removed from one side, leaving only the meaty part with a clean bone sticking out of it. They are usually smoked or grilled, with some variation of BBQ sauce or glaze for flavor.

This variant is not dissimilar - to get started, use a knife to cut around the bone, then grab onto the skin and cartilage with a paper towel and pull to remove the unwanted part.

Next, push the meat and skin down towards the other side, to form a rough ball and give the drumsticks their lollipop shape. If necessary, use cutting shears to trim the bottom bone so it can stand.

The Cook

Time to get these babies over to some heat! Fire up your cooker (or oven), and preheat to 300ºF (149ºC). While it's coming up to temp, brush the lollihots with olive oil, and season with the Dirty Bird rub to taste.

Now place the chicken lollihots on a cookie rack or oven tray, and move them over to the cooker. Let them go until core temperature reaches 165ºF (74ºC).

When they are just shy of done, heat up some Classic Buffalo Wing Sauce in the microwave, so they are ready at the same time.

The Payoff

Your chicken lolliHOTS are ready to go! Pull them off the heat, and immediately dunk'em in the hot sauce. Serve right away!

Once more, thanks to Gerry Poynter of HappyBarbecue for sharing this one with everybody. 

Catch you on the next recipe!


Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.

Also in Recipes

5 Alarm Brisket & Baked Beans Burrito

This Brisket & Baked Beans Burrito is a flavor-packed meal that combines the best of barbecue and Tex-Mex. Paired with Oklahoma Red Sauce, It's hearty, spicy, and perfect for a filling lunch or dinner.

UNBELIEVABLE Grilled Aldi Steak Recipe

Cooking some value grass-fed steaks for a simple yet delicious grilled steak recipe! With just a few quality ingredients and straightforward steps, you can enjoy restaurant-worthy steaks right at home.

Brisket Cheesesteak with Redneck Sauce!

Dive into this Brisket Cheesesteak with Redneck Sauce, and satisfy your hunger with the combined flavor of tender brisket, gooey cheese, and a tangy homemade sauce.

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.