If you like the general's famous chicken, you'll LOVE what he has to say about pork! This general Tso's smoked pork loin recipe is our new favorite.
Thanks to Ben Karaszkiewicz of Kracks_country_cooking for sharing this with the community!
First things first: as we say in all recipes, if you have the option, source your meat locally. It will most likely cook better, taste better, and be better for you than the mass produced counterpart.
Step one: rinse the pork loin and pat it dry with paper towels, or let it air dry. When that's done, rub with a neutral cooking oil, and season with SPG on all sides. Then let it sit in the fridge for a minimum of an hour, but preferably overnight.
When you're good to go, start your smoker, or get your grill prepared for indirect heat. You want to cook at around 350ºF (176ºC).
When your cooker is up to temp, place the pork loin with the cool side on the grates. While it's cooking, heat up half a cup of General Tso wing sauce. Keep it warm until the loin hits 125ºF (52ºC) internal temperature.
When the loin gets to 125ºF (52ºC), glaze it with the warm sauce. Place it back on the cooker to set the sauce. Let it come up to 135ºF (58ºC) degrees internal, then sauce it again. Sprinkle it with sesame seeds and lightly tent it to rest.
While it's resting, cook some yellow rice, following the instructions on the package, then heat up a package of steam-in-bag broccoli.
After 15-20 minutes of resting, the pork loin should have come up to 145ºF (63ºC) internal. Slice it, and serve slices over the rice and broccoli. Drizzle the remaining sauce over top.
Once again, thanks to Ben Karaszkiewicz of Kracks_country_cooking for sharing this one with everyone.
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
In this rib showdown, we’re taking St. Louis cut ribs to two delicious extremes: the sweet, comforting Honey Butter Ribs and the bold, fruity Blueberry Glazed Ribs. Whether you crave classic backyard flavors or a chef-inspired twist, both recipes show off how versatile and mouthwatering ribs can be.
The Oklahoma onion burger keeps things simple: juicy beef, sweet onions, melted cheese, and soft steamed buns. It’s a straightforward flat-top classic that delivers big flavor without any fuss.
These wings combine the deep smokiness from the grill with a flash fry for irresistible crunch, then finish with a punchy glaze that ties everything together beautifully.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
