Start game night with a bang - these loaded potato coins are worth their weight in gold!
A terrific recipe sent in by Matt Eppright (@thicc.n.smokey), thank you Matt!
This is a quick cook, as any good starter should be. So, have your ingredients at the ready - grate the cheddar, dice the onions, and clean the potatoes.
Next, preheat the oven to 400ºF (204ºC). Once up to temp, bake the potatoes for approximately 1 hour. When ready, let them cool down enough so they can be handled without burning your fingers.
Slice the potatoes into coins of about 1/4 inch (0.6 cm) thick. Season with the Garlic Jalapeno rub, and top with shredded cheese and bacon bits. Then sprinkle with some more rub for an extra kick.
To finish these beauties off, place them in the air fryer at 380ºF (193ºC) for 3 minutes, or until the cheese has melted to your preference. Air fryers can vary in their strength, so keep an eye on your coins!
Top the loaded potato coins with a dollop of sour cream, sliced green onions, and serve while still warm. Enjoy!
Once again, big thanks to Matt Eppright (@thicc.n.smokey) for this one! We are certain that you will like it as much as we did.
Catch you on the next one!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Garlic Parmesan Chicken Rice Bowls take juicy smoked chicken and turn it into an easy, flavor-packed meal that's perfect for lunch or dinner. The chicken gets coated in olive oil, seasoned with Kosmos Q Garlic Parmesan Wing Dust and Dirty Bird Rub, then smoked until tender and juicy.
This Pasta Salad takes simple ingredients and turns them into a creamy, flavorful side dish that's packed with smoky, savory goodness. Tender rotini gets tossed with sharp cheddar, crispy bacon, fresh vegetables, dill pickles, and a creamy Garlic Jalapeño dressing.
These Chicken Thigh Glazed Kabobs with Veggies are loaded with juicy, seasoned chicken, colorful vegetables, and a sweet and smoky Apple Chipotle glaze. The chicken thighs are seasoned with Kosmos Q Dirty Bird Rub, threaded onto skewers with bell peppers, red onion, and zucchini, then grilled hot and fast until perfectly cooked.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
