Start game night with a bang - these loaded potato coins are worth their weight in gold!
A terrific recipe sent in by Matt Eppright (@thicc.n.smokey), thank you Matt!
This is a quick cook, as any good starter should be. So, have your ingredients at the ready - grate the cheddar, dice the onions, and clean the potatoes.
Next, preheat the oven to 400ºF (204ºC). Once up to temp, bake the potatoes for approximately 1 hour. When ready, let them cool down enough so they can be handled without burning your fingers.
Slice the potatoes into coins of about 1/4 inch (0.6 cm) thick. Season with the Garlic Jalapeno rub, and top with shredded cheese and bacon bits. Then sprinkle with some more rub for an extra kick.
To finish these beauties off, place them in the air fryer at 380ºF (193ºC) for 3 minutes, or until the cheese has melted to your preference. Air fryers can vary in their strength, so keep an eye on your coins!
Top the loaded potato coins with a dollop of sour cream, sliced green onions, and serve while still warm. Enjoy!
Once again, big thanks to Matt Eppright (@thicc.n.smokey) for this one! We are certain that you will like it as much as we did.
Catch you on the next one!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
Looking for a comforting, hearty meal that won't break the bank? This simple yet satisfying Poor Man's Chicken Pot Pie is what you're looking for. The perfect dish to warm you up on chilly evenings, with ingredients you probably already have at home!
Looking for a quick & easy-to-follow pork chops recipe? These Cherry Apple Cowboy Cut Chops bring a mouthwatering combo of sweet and savory, no wonder we can't stop eating them!
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
