Sausage & Veggie Bake

Sausage & Veggie Bake

A quick, easy & cheesy sausage veggie bake that melts in your mouth! We tried this one, more than once, and it's as good as it looks. Cooking tasty food doesn't have to take all day, if you're short on time try this one out.

This recipe was submitted by Kaiden Blake (@kbs_outdoor_kitchen) - go show him some love!

You Will Need

The Prep

Step one, as always, is prepping our ingredients. This is especially true if you intend this to be a quickie - having everything chopped, peeled, and measured out, will save you a lot of effort down the line.

So, cut the sausages in half along their length, then repeat so you end with four long quarters per sausage link. Then slice into little triangles. Follow the same steps for the zucchini and yellow squash. Also place the frozen Brussel sprouts in the microwave for 2 minutes, or let them defrost at room temperature.

The Cook

Now that all your ingredients are good to go, you can begin assembling the sausage and veggie bake. Add the sliced links, zucchini, yellow squash, and brussel sprouts to a large bowl, then add the olive oil. Mix and toss well to coat everything in olive oil.

Next, grab a half size foil pan, and coat it with nonstick cooking spray (or lightly oil it). Pour the contents of the bowl into the pan, making sure the different ingredients are distributed evenly.

Finally, top the sausage and veggies evenly with 2 cups of shredded cheese. Place it on a smoker (or in the oven) preheated to 350ºF (176ºC) for 25-30 minutes.

The Payoff

When everything has cooked and the cheese has melted into the dish, get it off the heat. Hit the top with a tiny bit of seasoning and serve while still warm for the best results!

Once again, thanks to Kaiden Blake (@kbs_outdoor_kitchen) for sharing this recipe with the community.

Catch you on the next one!


Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.

Also in Recipes

Kosmo's Perfect Meatloaf Recipe

This isn't your grandma's meatloaf - it's a flavor-packed, smoky masterpiece that'll have your taste buds dancing.
Cherry Bomb Ribs on the Pellet Cooker

A literal explosion for your tastebuds! These Cherry Bomb baby back ribs are a treat for the seasoned pitmaster and the backyard grilling enthusiast alike. Let's get cookin'!

Queso Flameado on the Weber

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.