A quick, easy & cheesy sausage veggie bake that melts in your mouth! We tried this one, more than once, and it's as good as it looks. Cooking tasty food doesn't have to take all day, if you're short on time try this one out.
This recipe was submitted by Kaiden Blake (@kbs_outdoor_kitchen) - go show him some love!
Step one, as always, is prepping our ingredients. This is especially true if you intend this to be a quickie - having everything chopped, peeled, and measured out, will save you a lot of effort down the line.
So, cut the sausages in half along their length, then repeat so you end with four long quarters per sausage link. Then slice into little triangles. Follow the same steps for the zucchini and yellow squash. Also place the frozen Brussel sprouts in the microwave for 2 minutes, or let them defrost at room temperature.
Now that all your ingredients are good to go, you can begin assembling the sausage and veggie bake. Add the sliced links, zucchini, yellow squash, and brussel sprouts to a large bowl, then add the olive oil. Mix and toss well to coat everything in olive oil.
Next, grab a half size foil pan, and coat it with nonstick cooking spray (or lightly oil it). Pour the contents of the bowl into the pan, making sure the different ingredients are distributed evenly.
Finally, top the sausage and veggies evenly with 2 cups of shredded cheese. Place it on a smoker (or in the oven) preheated to 350ºF (176ºC) for 25-30 minutes.
When everything has cooked and the cheese has melted into the dish, get it off the heat. Hit the top with a tiny bit of seasoning and serve while still warm for the best results!
Once again, thanks to Kaiden Blake (@kbs_outdoor_kitchen) for sharing this recipe with the community.
Catch you on the next one!
A quick, easy & cheesy sausage veggie bake that melts in your mouth! Cooking tasty food doesn't have to take all day, if you're short on time try this one out.
Dirty Bird rub
Killer Bee Honey rub
Quarter sausage links along their length, then slice.
Repeat for zucchini and yellow squash.
Place frozen Brussel sprouts in the microwave for 2 minutes.
Add sliced links, zucchini, yellow squash, and brussel sprouts to a large bowl. Add olive oil and mix well to coat the ingredients.
Coat a half size foil pan with nonstick cooking spray (or lightly oil it). Pour the contents of the bowl into the pan, and top with shredded cheese.
Place on smoker (or in the oven) and cook at 350ºF (176ºC) for 25-30 minutes.
When ready, hit the top with some of the seasonings used before, and serve while warm.
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
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