Creamy, steamy clam chowder - that's how we do it. A traditional recipe with a spin by the talented Kaiden Blake at
KB's Outdoor Kitchen!
Throw it in your slow cooker in the morning, and come home to a great smelling soup waiting for you.
Start by getting a pan or a cast iron skillet warm, with a tiny bit of oil or butter. When hot, brown the bacon, but don't let it crisp completely.
Next, add your potatoes, clams, bacon, as well as the onion, potatoes, celery, and garlic to a slow cooker. Add water and season with some SPG and Texas beef. Stir everything together.
Let the chowder cook on low for 7 hours (or on high for 3.5 if you're in a rush).
Afterwards, measure out the half and half, and mix in the corn starch. Combine well, then add the mixture to the slow cooker. Turn the heat up to high, and let it cook for an additional 30 minutes.
Finally, when the clam chowder is done cooking, bring it off the heat. Serve with some extra crispy bacon or green onion on top if you like, for the presentation AND the looks. Enjoy!
Once again, credit to Kaiden Blake of KB's Outdoor Kitcken for this recipe!
Catch you on the next one.
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
El Reno, Oklahoma is the Onion Burger Mecca of the world, and we toured the 10 most legendary burger joints to bring you their secrets. It isn’t about perfection or trends - the Oklahoma onion burger is about flavor, generosity, and feeding people well.
This is a tale of two burgers: one built on technique and restraint, the other on big flavors and indulgence. Alton Brown’s Burger of the Gods goes old-school and precise, while Kosmo’s favorite burger leans unapologetically indulgent and messy.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
