A twist on the classic dessert that combines chocolate, banana, and sweet honey pecan flavors into a delightful and satisfying treat for any occasion.
Sauce Ingredients:
The journey of making this indulgent Sweet Honey Pecan Chocolate Swirl Banana Foster Bread Pudding begins with combining the ingredients in a large bowl. Whisking together eggs, milk, sugar, cinnamon, vanilla, and Sweet Honey Pecan. Once the mixture is smooth, fold in the bread cubes and chopped pecans. Let them soak up the flavors in the refrigerator for 1 hour.
Time to get cooking! Preheat your grill or oven to 350°F (177°C). Grab an 11x7 (28x18 cm) baking dish and give it a quick coating of non-stick spray. Pour the soaked bread and all its liquid onto the baking dish, and cover it with foil.
Now slide the dish into your grill or oven, and let it bake for 55 to 60 minutes. By the end, a knife inserted in the center should come out clean.
Now, onto the grand finale. Let's prepare the sauce in a skillet over medium heat. Melt butter, add brown sugar, cinnamon, Sweet Honey Pecan, nutmeg, and ground cloves. Stir until the sugar dissolves, creating a rich, velvety concoction. Pour in the heavy cream and watch as the sauce thickens. Finally, introduce the bananas and rum extract, stirring well.
This sauce, with its heavenly aroma, is the crowning glory. Pour it generously over the warm bread pudding and watch as it seeps into every crevice. For the final touch, serve each portion warm, accompanied by a scoop of vanilla ice cream, and sprinkled with a pinch of Sweet Honey Pecan seasoning over the ice cream.
All thats left is to dig into your Sweet Honey Pecan Chocolate Swirl Banana Foster Bread Pudding! The reward is well worth the journey.
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