Zesty Lime Aioli Fish Tacos

Zesty Lime Aioli Fish Tacos

It's hot outside, nothing better than zesty lime aioli fish tacos to feed the family and/or party folks. A terrific recipe, sent to us by Alex Braun (@braunbecue)!

You Will Need

For The Fish:


  • 1 ripe avocado
  • Diced White Onion
  • Diced Roma Tomato
  • Diced Cilantro
  • 1 Tbsp SPG

Zesty Lime Aioli Sauce:

Other Ingredients:

  • Monterey Jack Shredded Cheese
  • Cilantro for Garnish
  • Flour tortillas

The Prep

Let's get this zesty lime party started! First up, here's how to make homemade guac. Make sure the avocado is fully ripe, with the skin turning darker, and it being soft to the touch.

Halve the avocado, remove the pit, and hollow it out into a bowl. Mash the avocado, and add the diced tomato, onion, cilantro, and the juice from half a lime. Mix it all together to your desired chunkiness. And voila! Set aside in the fridge for now.

Also mix the ingredients for the Aioli Sauce, as listed above! Set aside in the fridge, alongside the guac.

Next, let's prep the fish filets. Cut each flounder filet into stripes or pieces (to preference). Rub with olive oil on all sides, then season with SPG. 

The Cook

Time to fire up the griddle! Let it preheat up to a medium-high temp, around 375ºC (190ºC), and heat up some olive oil. Once hot, add the fish, and sear it for 2-3 minutes per side. Then remove from heat and set aside.

Also warm up the tortillas on the griddle, until they are as toasty as you like them! About a minute per side will do the trick. 

At this point you should have everything ready to assemble your very own fish tacos! Add your fish, guacamole, shredded cheese, zesty aioli sauce, and garnish with cilantro.  

The Payoff

Only thing that's left, is to serve and enjoy your home made zesty lime aioli fish tacos! Once again, big thanks to Alex Braun for sharing this recipe with us - go ahead and give him some love (@braunbecue). 

Catch you on the next recipe!


Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.

Also in Recipes

Smoked Chicago Italian Beef Sandwich on a Pellet Grill?

Craving a classic Chicago Italian beef sandwich with a smoky twist? This comprehensive recipe will guide you to create a savory, melt-in-your-mouth delight right at home.

Chicken Fried Steak and Eggs!

Whether Father's Day is around the corner or you just want to surprise your dad with something he'll love, this hearty, down-home breakfast of chicken fried steak and eggs is the perfect choice.
Raspberry Ribs On The El Rey

Let's turn these baby back pork ribs into a raspberry feast! Follow this easy smoked ribs recipe for some seriously delicious results that will have everyone at the cookout talking!

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.