On today's video, I'm trying trying one of the most famous burger recipes on the internet — Alton Brown’s legendary Burger of the Gods. I break down every step, from the grind to the sear, and then put one of my favorite burger recipes against it. This isn’t just a recipe video, it’s a full-on burger experiment. Does Alton’s method really live up to the hype? Can a few tweaks make it even better? And most importantly… how does it taste? Enough talkin', let's get to cookin'.
On today’s video, we’re eatin’ lunch at an Oklahoma City BBQ staple – Edge Craft BBQ! Zach pulled out all the stops and got an insane bbq spread ready for us. We’re talking pork belly burnt ends, brisket and some insane sides… all the barbecue favorites. While we were there, we didn’t just have great food, we also had a great time talking barbecue stories.
On today’s video, I hit the road to test out 10 of the best onion burgers in Oklahoma, chasing a burger that started as a necessity and turned into a state icon. Each stop has its own history, its own method and its own take on what makes an onion burger great. This isn’t about rankings or crowning a winner. It’s about tasting, learning and understanding the Oklahoma onion burger. If you’ve ever wondered what makes an Oklahoma onion burger different, you’ve come to the right place? Did I miss a place on your list? Let me know in the comments.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
