My boy Tung is back, and he’s cooking up some INSANE smoked brisket tacos with jalapeno popper sauce! Don’t worry, this isn’t some complicated homemade cheese sauce that requires a perfect roux. We’re using good ol’ Velveeta cheese for this one, and a secret ingredient from The Kosmos Q Lab. Haven’t heard of The Kosmo’s Q Lab? Click the link to join after you watch this video! If you’re looking for a new way to use your leftover brisket or even just a new way to enjoy it from the start, this is about to become your new go-to recipe.
On today’s video, we’re cooking up an EASY smoked prime rib recipe that is going to blow your mind! Prime rib can be an intimidating cut of beef, but we’re not kidding when we say that even a beginner can follow this recipe. I’ll take you step-by-step through the trimming and prepping process, then we’ll fire up the Weber and put this prime rib on the rotisserie. Most prime ribs are cooked in the oven, and you could definitely do that with this recipe, too. While the prime rib smokes, we’re making a homemade horseradish sauce that will be the perfect finishing touch for serving this bad boy. Enough talkin’, let’s get to cookin’!
WOW! Officially my mind is blown on this review of the new 2025 Weber Searwood XL 600. Final thoughts, steak cooking machine.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.