Get ready because people are calling this America’s BEST burger: our Au Cheval-inspired cheeseburger recipe! What makes this the best burger recipe? It’s all in the details. Anyone can make a good burger, but if you want the best, you have to put in the work with the toppings. For this Au Cheval-inspired burger, we’re cooking up eggs with the perfect, runny yolk, mixing up a homemade Dijonnaise, and cooking some crispy bacon that is really going to take this burger over the top. Get ready, this is about to become your go-to burger recipe.
Just in time for The Masters, we’re answering the age-old question - pimento cheese sandwich or egg salad sandwich: which one is better? The Masters Tournament is packed with traditions, especially when it comes to food. So we set out to recreate the iconic pimento cheese sandwich and egg salad sandwich recipes to settle the debate once and for all. No matter which one you think is the winner, these easy recipes are sure to be a hit at your Masters Tournament party.
On today’s video, we’re cooking up INSANE beer cheese-loaded baked potatoes with pulled pork and homemade Raising Cane’s sauce! That’s right, just in time for National Beer Day, we’re making a batch of our viral beer cheese recipe for these loaded baked potatoes that are going to blow your mind. And when we say these bad boys are loaded, we mean LOADED. While the potatoes smoke, we’re thawing out some leftover pulled pork, making beer cheese, and mixing up our version of Raising Cane’s sauce to really take these baked potatoes over the top. For the perfect finishing touch, we’re adding a drizzle of our competition bbq sauce because everyone knows that no meal is complete without it. Enough talkin’, let’s get to cookin’!
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
