On today’s video, my boy Tung is gonna show you how to cook up an authentic Mardi Gras feast! Tung is from New Orleans, so you know this is gonna be good. And I hope you’re hungry because he's sharing all his secrets for authentic jambalaya, fried chicken, and a roast beef po boy that will blow your mind. Tung’s new to the team, but make sure you show him some love because you’ll be seeing him around the channel. Enough talkin’ let’s get to cookin’!
Say goodbye to dry pork because we’re cooking up a flavor-packed pork tenderloin on the drum smoker! My buddy Greg is sharing his recipe and you won’t believe how easy it is to make a juicy pork tenderloin. And, to take this cook over the top, we’re wrapping this bad boy in bacon because everything’s better with bacon! This is one of those recipes that’s going to become a go-to in your rotation.
On today’s video, we’re making a smoked tomahawk with with chimichurri sauce. Pitmaster Greg is back and he’s firing up the drum smoker for this tomahawk recipe. And this isn’t your average smoked steak, he’s taking it over the top with a chimichurri sauce that will take the flavor up to level 100. Don’t worry though, this isn’t one of those complicated chimichurri recipes. Greg’s got a secret tool he’s sharing with you in this recipe. Enough talkin’, let’s get to cookin’!
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