Say goodbye to dry pork because we’re cooking up a flavor-packed pork tenderloin on the drum smoker! My buddy Greg is sharing his recipe and you won’t believe how easy it is to make a juicy pork tenderloin. And, to take this cook over the top, we’re wrapping this bad boy in bacon because everything’s better with bacon! This is one of those recipes that’s going to become a go-to in your rotation.
On today’s video, we’re making a smoked tomahawk with with chimichurri sauce. Pitmaster Greg is back and he’s firing up the drum smoker for this tomahawk recipe. And this isn’t your average smoked steak, he’s taking it over the top with a chimichurri sauce that will take the flavor up to level 100. Don’t worry though, this isn’t one of those complicated chimichurri recipes. Greg’s got a secret tool he’s sharing with you in this recipe. Enough talkin’, let’s get to cookin’!
Get ready, we’re cooking up some INSANE smoked beef shanks! My buddy Greg is here and he’s going to show you how to smoke beef shanks, aka Thor’s Hammers, from RC Ranch two different ways - one on the Traeger and one on the drum smoker. For each cook, he’s using a different rub combo - one’s getting Texas Beef and Cow Cover HOT while the other gets a coat of Double Pepper Cow Cover Coarse and The Best Prime Steak Rub. Now, which one do you think will be the winner? Sound off in the comments and let’s get to cookin’.
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