We've all seen the viral fried chicken videos on TikTok and Instagram, and I had to see for myself. On today's video, I'm trying out my new custom fryer from my buddies a Cuatro D and believe you me, it was some of the best chicken I've had. This fryer is bad a$$, it cranks out some in-freakin'-credible food, and, when this video hits 10,000 likes, I'm giving it away to someone who comments down below. Now enough talkin', let's get to cookin'.
On today’s video, I’m taking the internet-famous tortilla skewer trend and giving it an Oklahoma twist inspired by the legendary El Reno onion burger! Think juicy beef, thinly sliced onions and Double Pepper Cow Cover stacked and grilled to perfection on the Weber Kettle. This one’s part street food, part backyard BBQ and 100% delicious. Enough talkin’, let’s get to cookin’.
On today’s video, I’m showing you how to brine a turkey the right way using the KosmosQ Turkey Brine Kit, and I’m taking it a step further with a frog cut turkey method that is a total game-changer for juicy, even-cooked results. In this full step-by-step video, I’ll walk you through the entire prep process, from mixing the brine to cutting, seasoning and smoking the bird to golden perfection.
You’ll learn how to: • Brine your turkey for deep flavor and moisture retention • Prep a perfect frog cut for faster, more even cooking • Season and smoke your bird for next-level results • Avoid common mistakes that ruin Thanksgiving turkeys
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
