On today’s video, my buddy Mark Ashby is cooking up some pork belly BLT bites that are gonna blow your mind! These bad boys are the perfect appetizers for all of your holiday get-togethers and are guaranteed to wow all your guests. For this recipe, we’re firing up the Traeger, but you can cook these bad boys on whatever you’ve got. Mark is going to walk you step-by-step through his pork belly prep and cook, but you’ll be amazed at how much flavor is packed in this easy recipe. Watch now to see if Mark’s pblt bites pass the Kosmo taste test. FOLLOW MARK ON SOCIAL MEDIA -
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On today’s video, my buddy, Mark Ashby, is showing you how to cook turkey two ways! He’s going to take you step-by-step through the bringing and injecting process and show you how he preps a whole turkey and a turkey breast. Then, he’s firing up the Pit Barrel Cooker for the whole turkey and the turkey breast is going on a pellet cooker. Get ready, you’re getting an in-depth look at how to make the perfect turkey this Thanksgiving. And don’t forget to give my man, Mark, a follow, his social media is linked below. Enough talkin’, let’s get to cookin’! FOLLOW MARK ON SOCIAL MEDIA -
https://linkbio.co/grillmarkco
On today’s video, we’re making the burger that WILL break America - Jobes Char-Burger with cheese tots. If you’ve never heard of Jobe’s char-burger, get ready to have your mind blown! Back in the day, Jobe’s was the spot to get the best burger, especially if you’d gone a little too hard the night before. What made this burger so freakin’ good? The charred bbq sauce. But if you’ve seen any of our videos, you know we can’t just stop with the burger. We’re also cooking up a spicy homemade beer cheese that we’ll use to make some in-freakin-credible cheese tots. Save this recipe for the next time you’re craving a burger good enough to make your taste buds cry and your hangover disappear. Enough talkin’, let’s get to cookin’!
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
