These Dirty Bird Sriracha Skirt Steak Fajitas bring the heat with bold, smoky flavors and a fiery kick. Juicy steak, fire-roasted salsa, and creamy guacamole come together for the ultimate fajita experience.
Get ready, we’re making a smoked spiral ham that is guaranteed to be a crowd-pleaser at every get-together! For this recipe, we’re using bone-in, spiral-cut ham and throwing it on the smoker, but you could also use a boneless ham and cook it in the oven, whatever works for you. And we’ve put together everything you need to make the perfect Easter ham in one convenient kit. It’s hitting our website next week, so click the link below to get on the Early Bird List.
On today’s video, we’re eatin’ lunch at an OKC bbq staple - Clark Crew BBQ! That’s right, I called up my good buddy Travis Clark and told him to get ready because we were comin’ in hot. Travis pulled out all the stops and got an insane bbq spread ready for us. We’re talking ribs, brisket, macaroni and cheese, bbq baked beans… all the barbecue favorites. While we were there, we didn’t just have great food, we also had a blast catching up and swapping competition barbecue stories.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.