The Burger That Will Break America - Jobes Char-burger With Cheese Tots
Also in @KosmosQ YouTube
On today’s video, my buddy Greg is cooking up a spatchcocked turkey on the drum smoker! Spatchcocking a turkey can seem intimidating, but don’t worry! Greg’s a seasoned pitmaster and he’s going to give you a step-by-step of how to spatchcock your bird so you can pack your turkey with flavor during the prep process. We’re also going to switch it up with this one and answer a question we get a lot: Can you use turkey brine as an injection? Spoiler alert, you can and it’s awesome. Enough talkin’, let’s get to cookin’!
Get ready, we’re making a fried bologna sandwich on the Blackstone! Fried bologna is an Oklahoma staple and we’re cooking up a sandwich that is going to blow your mind. My buddy, Greg, is going to show you how he preps the bologna, cooks it, then stacks it to make the perfect sandwich. And to pack in the maximum amount of flavor, we’re using Dirty Bird HOT and Badass American Rub from The Kosmos Q Lab. Fire up your favorite cooker and get ready to put Oscar Meyer on notice. Wanna get your hands on The Kosmos Q Lab line of products? You have to join our exclusive community! CLICK HERE TO JOIN THE KOSMOS Q LAB - https://kosmosq.com/pages/test-kitchen-early-bird
On today’s video, we’re cooking up the best bbq sides that are guaranteed to impress even the toughest critics! Everyone knows barbecue is the main attraction, but that doesn’t mean you shouldn’t have delicious side dishes, too. In this video, we’re cooking up some in-freakin’-credible smoked mac and cheese and campfire potatoes with green beans. These recipes are super easy, but packed with flavor. Enough talkin’, let’s get to cookin’!
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
