On today’s video, we’re making the burger that WILL break America - Jobes Char-Burger with cheese tots. If you’ve never heard of Jobe’s char-burger, get ready to have your mind blown! Back in the day, Jobe’s was the spot to get the best burger, especially if you’d gone a little too hard the night before. What made this burger so freakin’ good? The charred bbq sauce. But if you’ve seen any of our videos, you know we can’t just stop with the burger. We’re also cooking up a spicy homemade beer cheese that we’ll use to make some in-freakin-credible cheese tots. Save this recipe for the next time you’re craving a burger good enough to make your taste buds cry and your hangover disappear. Enough talkin’, let’s get to cookin’!
Get ready, we’re making a fried bologna sandwich on the Blackstone! Fried bologna is an Oklahoma staple and we’re cooking up a sandwich that is going to blow your mind. My buddy, Greg, is going to show you how he preps the bologna, cooks it, then stacks it to make the perfect sandwich. And to pack in the maximum amount of flavor, we’re using Dirty Bird HOT and Badass American Rub from The Kosmos Q Lab. Fire up your favorite cooker and get ready to put Oscar Meyer on notice. Wanna get your hands on The Kosmos Q Lab line of products? You have to join our exclusive community! CLICK HERE TO JOIN THE KOSMOS Q LAB - https://kosmosq.com/pages/test-kitchen-early-bird
On today’s video, we’re cooking up the best bbq sides that are guaranteed to impress even the toughest critics! Everyone knows barbecue is the main attraction, but that doesn’t mean you shouldn’t have delicious side dishes, too. In this video, we’re cooking up some in-freakin’-credible smoked mac and cheese and campfire potatoes with green beans. These recipes are super easy, but packed with flavor. Enough talkin’, let’s get to cookin’!
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
