When it comes to traditional Texas-style brisket, there is only one way to cook it, low and slow. So today, we're firing up the smoker to do just that. I have cooked a couple of them, and most of them turn out amazing, just like this one did. Follow along as we take a deep dive into Texas BBQ, how you really cook brisket and get that perfect brisket bark that we all search for.
In today’s episode, we are gonna unveil exactly what you need to know in order to make the best possible fajitas!
Because let’s face it… fajitas aren’t easy. I know that from experience.
And I don’t want any of you to learn the hard way, so this is your 11-minute round-up of everything you gotta do to get them just right.
Make sure to check Episode 72 of Kosmo Unfiltered for more!
What's up, it's your boy Kosmo! Earlier this year, I packed my bags and headed to Houston for the rodeo and bbq cook-off! Everyone knows a bbq contest is an awesome experience and the Houston Rodeo is one of the best. As always, a lot of fun (and beer) was had. Even if you weren't there in person, you'll feel like you were after you watch this vlog! Let us know in the comments: what's the best bbq cookoff you've ever been to?
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
