On today’s video, I’m making a McRib copycat at home — and we’re taking it further than McDonald’s ever did. We’re putting THREE different proteins head-to-head to see which one truly beats the McRib, all sauced up with our OP-X 1 BBQ Sauce for that bold finish. One wins. One surprises us. One doesn’t stand a chance. Enough talkin’, let’s get to cookin’.
On today's video, I'm trying trying one of the most famous burger recipes on the internet — Alton Brown’s legendary Burger of the Gods. I break down every step, from the grind to the sear, and then put one of my favorite burger recipes against it. This isn’t just a recipe video, it’s a full-on burger experiment. Does Alton’s method really live up to the hype? Can a few tweaks make it even better? And most importantly… how does it taste? Enough talkin', let's get to cookin'.
On today’s video, we’re eatin’ lunch at an Oklahoma City BBQ staple – Edge Craft BBQ! Zach pulled out all the stops and got an insane bbq spread ready for us. We’re talking pork belly burnt ends, brisket and some insane sides… all the barbecue favorites. While we were there, we didn’t just have great food, we also had a great time talking barbecue stories.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
