Sometimes you just need something that looks fancy but still tastes like home. These tri tip appetizers take some grilling staples and give them a bold Mexican twist that’s perfect for gatherings.
On today’s video, I’m cookin’ up a dry aged, bone in ribeye recipe that changed my life! Oh yeah, you read that right, this ribeye is not like any you’ve ever tasted. But don’t worry, dry aging steak is not as hard as it may sound. I’m taking you step-by-step through the process, and you’ll be amazed at how easy it is. Enough talkin’, let’s get to cookin’!
On today’s video, we’re cookin’ up the best smoked frog cut chicken on the drum smoker! If you’re not familiar with frog cutting a chicken, don’t worry. We’re going through the entire chicken prep process from start to finish, including the soak. And if you’ve never used Double Pepper Cow Cover Coarse on chicken, get ready to have your mind, and tastebuds, blown! Once the chicken has had a chance to soak up some of the rub, we’re gonna fire up the drum smoker and cook this bad boy. Make sure you’re watching closely because, in this video, you’re getting a sneak peek of a secret project we’ve been working on. When you spot it, drop it in the comments! Enough talkin’, let’s get to cookin’.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.