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“This by far is the best brine kit I've ever used...my bird turned out juicy and perfect... I will be using this kit on all my turkeys from now on and I look forward to trying more of your products.”

— Douglas

Cajun Turkey Brine + Cajun Chicken Injection Bundle

Name: Cajun Turkey Brine + Cajun Chicken Injection Bundle
Rating: 5.0 (8 reviews)

$43.95 $79.80 Comp. Value You Save 44% ($35.85)

Order before 2PM CDT and recieve your order by Monday, June 22

All orders over $80 ship for free. Buy a bundle or get a lot at once.

Gobble gobble - these two fan favorites are BACK! Kick this Thanksgiving up a notch with our Cajun Turkey Brine and Cajun Chicken Injection.

This bundle includes 1 bag of Cajun Turkey Brine and 1 container of Cajun Chicken Injection.

For guaranteed, pre-Thanksgiving delivery, be sure to place your order by these times:

For USPS Priority Mail AND UPS Ground: Wednesday, November 20
For Next Day Air: Monday, November 25

Mixing Instructions

How to Brine Your Turkey

Mix 2.5 cups Kosmo's Turkey Brine to 2 gallons of water, blend well. Place turkey in brine bag, breast side down, and cover completely with brine mixture. Place in a large container and refrigerate 1 hour per pound of meat. Remove from brine, rinse, and air dry in refrigerator (covered with a paper towel) for 4-6 hours. Rub with a lite coat of olive oil, then Kosmo’s Dirty Bird rub and cook.

How To Cook Your Turkey

1. Preheat Smoker or Oven to 325°

2. Apply a lite coat of olive oil to the skin and sprinkle on Kosmo's Q Dirty Bird Rub.

3. Place on cooking rack, breast side up

4. Approximate 2/3 of the way through cooking, cover breast and wings with a loose piece of tin foil.

5. Finish cooking until breast meat reaches 165° and thigh meat reaches 180°.

6. Rest for 15 minutes and serve.

Ingredients

Turkey Brine: INGREDIENT STATEMENT: Salt, Brown Sugar, Spices, Worcestershire Powder, (Dextrose, Salt, Hydrolyzed Soy & Corn Protein, Citric Acid, Caramel Color, Natural Flavor). Contains: Soy.

Dirty Bird: INGREDIENT STATEMENT: Salt, Sugar, Chili Pepper And Other Spices, Brown Sugar, Paprika, Garlic Powder, Dehydrated Onion, Disodium Inosinate & Disodium Guanylate, And Not More Than 2% Tricalcium Phosphate Added To Prevent Caking.

Apple Habanero Rib Glaze: INGREDIENTS: Cane Sugar, Water, Apple Juice Concentrate, Distilled Vinegar, Modified Food Starch, Habanero Mash (habanero peppers, salt), Malic Acid, Xanthan Gum.

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