Chase S.
I love using this glaze on the pork. The flavors just go great together.
Adam B.
I don’t have a pic but this glaze makes ribs taste great. Better than BBQ sauce by far to me!
Raymond G.
Love the flavor!
Ricky Kolwyck K.
Glaze work great on everything from Smoked Cream cheese to ribs
Glen Felder U.
What a great flavor! Great on ribs, chicken, and smoked cream cheese
JOSEPH M.
Nice flavor with just the right amount of kick. I will find more uses for it.
Chris VanNatta v.
Great stuff it just wins
FRANK S.
I already have the Cherry Apple Habanero Rib Glaze, so I absolutely had to get the Peach Jalapeno as well. Both are super delicious. I used it to glaze my Salmon. I highly recommend.
Clarence D.
Oh my Goodness my customers were singing the praises of Q’s Rib Glazes! They loved the sweet taste and the Hot kick that came with the Peach Jalapeño! Winner! Trust me it won me several new customers at the event!
William C.
Used it to glaze smoked salmon. Great stuff!
Greg H.
Finished my wings with the glaze and they were great!Really love your products!
Jared O.
Best ribs ive ever had. Says my entire family!!!
dallas s.
this stuff is awesome.
Gordie H.
Love this sauce on ribs the best
Sam M.
Amazing sauce! Never going back to anything else.
Ted S.
Used it at the end of a pork butt smoke, it added great flavor! can't wait to try it on some baby backs! I also like the fact that I'm buying from a fellow Oklahoman!
Justin N.
Great taste put it on my chicken wings .
Tyler B.
So much flavor! Highly recommend
Brandon L.
Wasn’t as warm as I expected
Bill M.
I think this sauce on a rack of baby backs can't be beat! My whole family loved it.
DAVID S.
As a prolific griller, I enjoy doing the majority of the cooking for my wife and I for the past 25 years. I have worn out several Webers as well as a couple of Home Depot stainless models. I currently have a Green Mountain pellet grill, a Camp-Chef 24" Smoke Vault Smoker and a Bull 30" Angus gas grill. I grill or smoke 4 to 6 nights a week. We have baby back ribs at least once a month. For years, I have been slow cooking the ribs and putting barbeque sauce on the last 30 minutes of so. After seeing a few of your videos using the rib glazes, I decided to try one, the Peach Jalapeno. I didn't tell my wife about the change, just brushed it on for the last 30 minutes, let them rest for about 15 minutes, sliced and served. My immediately looked at me and 'what the hell did you do differently to the ribs? I lied and said nothing, why? She then said whaat ever you did, KEEP DOING IT!!
Jeff B.
All y’all’s rib glazes bring slabs of ribs to another level and seasoned with dirty bird hot and honey killer bee chipotle I don’t see how you could make it better. Thanks
Robert J.
Awesome stuff! Made me the winner on my block!
will b.
got this a couple months ago was amazing on the ribs went well on smoked wings also.
Chris M.
sweet peach taste, was worried about too much heat but it just had a mild heat at the end.
