Peach Jalapeno Rib Glaze™

Used it at the end of a pork butt smoke, it added great flavor! can't wait to try it on some baby backs! I also like the fact that I'm buying from a fellow Oklahoman!

Great taste put it on my chicken wings .

So much flavor! Highly recommend

I think this sauce on a rack of baby backs can't be beat! My whole family loved it.

As a prolific griller, I enjoy doing the majority of the cooking for my wife and I for the past 25 years. I have worn out several Webers as well as a couple of Home Depot stainless models. I currently have a Green Mountain pellet grill, a Camp-Chef 24" Smoke Vault Smoker and a Bull 30" Angus gas grill. I grill or smoke 4 to 6 nights a week. We have baby back ribs at least once a month. For years, I have been slow cooking the ribs and putting barbeque sauce on the last 30 minutes of so. After seeing a few of your videos using the rib glazes, I decided to try one, the Peach Jalapeno. I didn't tell my wife about the change, just brushed it on for the last 30 minutes, let them rest for about 15 minutes, sliced and served. My immediately looked at me and 'what the hell did you do differently to the ribs? I lied and said nothing, why? She then said whaat ever you did, KEEP DOING IT!!

All y’all’s rib glazes bring slabs of ribs to another level and seasoned with dirty bird hot and honey killer bee chipotle I don’t see how you could make it better. Thanks

Awesome stuff! Made me the winner on my block!

got this a couple months ago was amazing on the ribs went well on smoked wings also.

sweet peach taste, was worried about too much heat but it just had a mild heat at the end.