Marcie M.
I smoked a half chicken and used the Garlic Herb Butter. I think it turned out great. A great dry rub.
Brent S.
Great for a nice taste. Not a lot of salt, I would recommend pairing this with other seasonings to get an overall flavor profile.
WILLIAM L.
Definitely a keeper. It enhances so many things, that makes it special. Chicken, pork, beef, side dishes, dips for veggies, on and on, and on, and on. Still looking for more things to pair it with.
Timothy S.
I hope these are keepers cuz I love this butter garlic herb rub I’m almost out it’s great on everything smoked meatloaf wrapped in bacon omg it was gone in seconds I couldn’t believe it if this is available I’m getting more and I highly recommend it to everyone
Ryan J.
Second order of this one, it’s perfect for almost anything you want a garlic/butter flavor with.
Mike W.
My wife says it has to be a staple in our house. I used it on potatoes and creamed spinach. It’s delicious.
David Barber B.
This stuff goes great on anything.
Sal M.
Excellent taste. We have used this particular rub in so many dishes.
Michael B.
The garlic herb seasoning was awesome on my ribeye steaks as well as with the seasoning on mushrooms with them. The flavor erupts in your mouth with every bite. I not only have an A game, it’s elevated to an A+ with my family. Family time now has increased since using it.
Travis Z.
Used garlic butter hen in potatoes and steaks! Turned out great!
Steven L.
Not used it yet. However I did the garlic/parm on some wings the other night. Amazing. Going to do a beer can chicken with your spice
Raymond L.
Tasted it but haven't had time to cook with it yet, but planning to soon.
Jay W.
This is such a versatile rub. It turns potato based dishes up to 11. I thought I made good mashed potatoes before, and now they seem subpar. 1000% reccomend buying as much as you can and try it on everything.
Walter N.
Smoked chicken breasts with the Garlic Butter Rub. The cut it up and made a stew. Tastes great
Bill e.
This is hands down my favorite seasoning from Kosmos Q. I add this to red sauce, dusted it on pizza, used it on steaks and chicken, and threw it on some veggies I roasted. It works so well with everything I used it with so far, really hoping this one stays so I don't have to conserve the small amount I have left.
Daniel M.
I use the Caribbean Jerk rub in the meat and in the cheese on the dragon eggs they were a great success
John S.
I used it on some Filet Mignon and the family loved it. Going to try it on other cooks.
Eric J.
Perfect on chicken and pork steaks
Seth B.
Great taste. The rub is a bit thick and takes more than kosmos other products to coat the meat. Was great on grilled cheese sandwiches.
David L.
We made this on fried potatoes it was fantastic and we rubbed this on a pork loin and it was great definitely a keeper.
Kevin K.
This Garlic Butter Herb (GBH) is excellent on poultry paired with Dirty Bird, of course! I also have used the GBH on potatoes, asparagus, well every veggie imaginable! Getcha some and happy eating
Walter N.
Great tasting rub. Made sirloin steaks with the rub. They were delishious!!!
Philip S.
Makes Great Garlic Bread
