5 Alarm Brisket & Baked Beans Burrito

5 Alarm Brisket & Baked Beans Burrito

This Brisket & Baked Beans Burrito is a flavor-packed meal that combines the best of barbecue and Tex-Mex. Paired with Oklahoma Red Sauce, It's hearty, spicy, and perfect for a filling lunch or dinner.

You Will Need

  • Burrito-sized flour tortillas
  • 1 lb chopped brisket
  • 1 bag of frozen french fries, McDonald’s Style
  • 1 large yellow onion
  • 1 jalapeno
  • Kosmos Q Dirty Bird HOT rub, to taste

Smoked spicy baked beans:

  • Olive oil
  • 1 medium yellow onion, diced
  • 2 jalapenos, diced
  • 1 lb of thick-cut bacon (5-6 pieces cut into pieces, extra for garnishing)
  • 4, 16 oz cans of baked beans (pork and beans) - do not drain
  • 1 Tbsp yellow mustard
  • 2 Tbsp ketchup
  • 2 Tbsp Worcestershire sauce
  • 4 Tbsp brown sugar
  • ½ cup Kosmos Q Cherry Habanero BBQ Sauce
  • Hot sauce, to taste
  • Kosmos Q Dirty Bird HOT rub, to taste

Oklahoma Red Sauce:

  • 1 ¼ cups Duke’s Mayo
  • ¾ cup distilled white vinegar
  • 2 Tbsp Kosmos Q SPG rub
  • 1 tsp sugar
  • 1 tsp fresh lemon juice
  • ½ tsp Worcestershire sauce
  • ½ tsp of hot sauce (or more if you want it spicy!)
  • Kosmos Q Nashville HOT Wing Dust, to taste

The Beans

Start by making the smoked spicy baked beans. In a cast iron skillet, cook the bacon bits until they're crispy, then remove them and set aside on a paper towel-lined plate. Leave the bacon grease in the skillet, as this will be used to sauté the onions and jalapenos.

Add the diced yellow onion and jalapenos to the skillet and sauté until softened. Once they're ready, combine the onions, jalapenos, four cans of baked beans, BBQ sauce, yellow mustard, ketchup, Worcestershire sauce, brown sugar, and the cooked bacon bits in the skillet. Stir the mixture well and season with a sprinkle of Dirty Bird HOT rub. Place the beans in the oven or on a smoker and cook until they reach your desired thickness. Divide the beans in half, reserving one portion for the burrito and the other as a side dish.

The Cook

In a medium-sized bowl, mix all the ingredients for the Oklahoma Red Sauce: Duke’s Mayo, distilled white vinegar, Kosmos Q SPG rub, sugar, fresh lemon juice, Worcestershire sauce, hot sauce, and Kosmos Q Nashville HOT Wing Dust. Set this aside for later.

Prepare the frozen french fries according to the package instructions, dividing them in half once cooked. Save one portion for the burrito and the other as a side dish. Next, pull or chop the leftover brisket and heat it up on a flat top with some butter for extra flavor.

Drizzle a bit of olive oil on the flat top, then throw on the sliced onion and jalapenos. Season them with some Dirty Bird seasoning and cook until they are nicely caramelized. 

The Payoff

You're ready to assemble the burritos! Spread a tortilla on a plate or cutting board, then layer it with baked beans, brisket, fries, onions & jalapenos, and a generous drizzle of Oklahoma Red Sauce. Wrap the burrito tightly, then return it to the flat top and toast for 2-3 minutes on each side until golden brown.

Place the toasted burrito on a plate, slice it in half, and serve with the reserved baked beans and fries for a complete meal. Each bite offers a perfect balance of textures and flavors, making this Alarm Brisket & Baked Bean Burrito a must-try for any BBQ lover. Enjoy!


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