This BLT With Dirty Bird HOT Bacon takes a classic bacon, lettuce, and tomato sandwich and gives it a bold BBQ twist. Thick-cut bacon gets coated in Kosmos Q Dirty Bird HOT Rub and baked until crispy, delivering smoky, savory flavor with just the right amount of heat.
Layer that flavorful bacon between golden, buttery Texas toast with creamy mayonnaise, fresh tomato slices, and crisp lettuce, and you've got a sandwich that's simple to make but packed with flavor in every bite.
It's perfect for a quick lunch, an easy dinner, or whenever you're craving a classic BLT with a little extra kick. Let's get to it.
8 slices thick-cut bacon
2 Tbsp Kosmos Q Dirty Bird HOT Rub
4 slices Texas toast
2 Tbsp mayonnaise
1 large tomato, sliced
Romaine or iceberg lettuce
2 Tbsp butter, for toasting the bread
Lay the 8 slices of thick-cut bacon on a sheet pan in a single layer.
Season both sides of the bacon evenly with 2 tablespoons of Kosmos Q Dirty Bird HOT Rub, making sure every slice gets a good coating.
The Dirty Bird HOT Rub brings bold seasoning and a kick of heat that takes this bacon beyond your everyday BLT.
Next, slice the large tomato into even slices and wash and dry the lettuce.
Set out the 4 slices of Texas toast, 2 tablespoons of mayonnaise, and 2 tablespoons of butter so everything is ready when it's time to build the sandwiches.
Preheat your oven to 400°F.
Place the sheet pan of seasoned bacon in the oven and bake for 18–22 minutes, or until the bacon reaches your preferred level of crispiness.
Keep an eye on it toward the end of the cook, since thick-cut bacon can take a little longer depending on its thickness and your oven.
Once the bacon is crispy, carefully remove it from the oven and transfer the slices to a paper towel-lined plate to drain off the excess grease.
Let the bacon rest briefly while you prepare the toast.
Spread the 2 tablespoons of butter evenly over both sides of the 4 slices of Texas toast.
Heat a griddle or skillet over medium heat.
Place the buttered bread on the hot cooking surface and toast until both sides are golden brown and slightly crispy.
Keep an eye on the bread as it toasts so you get that perfect golden crust without burning it.
Once the toast is ready, remove it from the griddle or skillet and set it aside.
Spread mayonnaise evenly over one side of each slice of toasted bread.
Start building each sandwich by layering crisp lettuce over the mayonnaise, followed by several slices of fresh tomato.
Pile on the crispy Dirty Bird HOT bacon, making sure each sandwich gets a generous stack.
Top each sandwich with another slice of Texas toast, mayonnaise-side down, to bring everything together.
The combination of crunchy bacon, fresh vegetables, creamy mayonnaise, and buttery toast is what makes a BLT such a classic, while the Dirty Bird HOT Rub adds that extra punch of flavor.
Transfer the sandwiches to a cutting board and slice each one in half.
Serve immediately while the toast is still warm and crispy and the bacon is fresh from the oven.
Pair your BLTs with potato chips, crispy fries, or your favorite BBQ side for an easy, satisfying meal.
Crispy, seasoned bacon. Golden Texas toast. Fresh lettuce and juicy tomatoes. Creamy mayonnaise tying everything together.
These BLTs With Dirty Bird HOT Bacon take a familiar favorite and give it a bold, spicy BBQ upgrade without making the recipe complicated.
They're easy to prepare, come together with just a handful of ingredients, and deliver plenty of flavor in every bite. Whether you're making lunch for two or looking for a simple sandwich to add to your BBQ rotation, this one gets the job done.
Fire up the oven, grab your favorite sides, and enjoy a BLT with a little extra heat!
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