Elevate your steak game with a rich and velvety mushroom steak sauce, a true symphony of taste in every bite. Let's get cooking!
Let's get right into it! Heat up a skillet with a touch of olive oil over medium heat, tossing in the sliced mushrooms. Allow them to cook in the pan for 5-7 minutes until they turn golden releasing their moisture. Next, introduce minced garlic and finely chopped shallots to the mix, letting them sauté for an additional 1-2 minutes (until fragrant).
Now comes the magic touch – pour in the W-Sauce, stirring to deglaze the pan and capture those flavorful browned bits from the bottom.
Next, pour in the unsalted beef broth, bringing the mixture to a simmer. Let it cook for approximately 5 minutes, allowing the flavors to meld and intensify. Reduce the heat and stir in the heavy cream and thyme.
Allow the sauce to simmer for an additional 2-3 minutes. For an (optional) extra layer of complexity, add a tablespoon of brandy or cognac, simmering for an additional minute.
As the final touch, season your sauce with salt and pepper to taste. Adjust the thickness according to your preference – if it needs a little more body, add a splash more broth; if it's too thin, let it simmer a bit longer.
Now, the moment you've been waiting for – serving your Mushroom Steak Sauce on a perfectly cooked steak! Pour the velvety sauce generously over your favorite cut of meat, letting the rich flavors compliment eachother. Serve warm, and watch your family and guests enjoy every bite!
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