On today’s video, we’re making the burger that WILL break America - Jobes Char-Burger with cheese tots. If you’ve never heard of Jobe’s char-burger, get ready to have your mind blown! Back in the day, Jobe’s was the spot to get the best burger, especially if you’d gone a little too hard the night before. What made this burger so freakin’ good? The charred bbq sauce. But if you’ve seen any of our videos, you know we can’t just stop with the burger. We’re also cooking up a spicy homemade beer cheese that we’ll use to make some in-freakin-credible cheese tots. Save this recipe for the next time you’re craving a burger good enough to make your taste buds cry and your hangover disappear. Enough talkin’, let’s get to cookin’!
On today’s video, my buddy Greg is cooking up a spatchcocked turkey on the drum smoker! Spatchcocking a turkey can seem intimidating, but don’t worry! Greg’s a seasoned pitmaster and he’s going to give you a step-by-step of how to spatchcock your bird so you can pack your turkey with flavor during the prep process. We’re also going to switch it up with this one and answer a question we get a lot: Can you use turkey brine as an injection? Spoiler alert, you can and it’s awesome. Enough talkin’, let’s get to cookin’!
On today’s video, we’re cooking up the best bbq sides that are guaranteed to impress even the toughest critics! Everyone knows barbecue is the main attraction, but that doesn’t mean you shouldn’t have delicious side dishes, too. In this video, we’re cooking up some in-freakin’-credible smoked mac and cheese and campfire potatoes with green beans. These recipes are super easy, but packed with flavor. Enough talkin’, let’s get to cookin’!
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
