On today’s video, we’re firing up our go-to cooker and making 5 minute brisket chili on a Weber! You heard that right, this recipe is really only going to take you five minutes. And, if you’ve ever wondered what to do with leftover brisket, this recipe has you covered. We made this recipe a few years back and the most common comment we got was that it was too spicy. So, we decided to revamp this classic and tone down the spice level just a little. Watch the video to get the secret Kosmo’s Chili Seasoning blend, then go make this easy chili recipe for yourself.
On today’s video, we’re smoking up peachy perfect ribs on a pellet grill! That’s right, we took our cherry bombs rib recipe and gave it a totally different flavor profile that is going to blow your mind. This baby back rib recipe has the perfect peach flavor from start to finish and, for the rub, we’re pulling out another secret ingredient: The Kosmos Q Lab Secret Stash Peach rub. That’s right, we have a secret community that gets access to products we’ve never released before! Click the link below to join and don’t forget to join the Facebook Group. That’s the only way you can get your hands on this rub!
On today’s video, we’re making steaks with a homemade mushroom sauce. For these filets, we’re firing up the trusty Weber, cracking open a cold one, then rubbing these steaks to perfection. When we’re ready to throw these bad boys on the Weber, we’ll be searing then reverse searing using direct then indirect heat. Once the filets reach around 130°F to 132°F, we’ll pull them off, wrap them in foil, rest, and make the homemade mushroom sauce. This video isn’t just about a killer steak recipe, I’ll also tell you my favorite hack, cheat code, secret weapon, whatever you want to call it, for incredible mashed potatoes. Get ready, this recipe is gonna blow your mind!
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.