On today’s video, my buddy, Mark Ashby, is showing you how to cook turkey two ways! He’s going to take you step-by-step through the bringing and injecting process and show you how he preps a whole turkey and a turkey breast. Then, he’s firing up the Pit Barrel Cooker for the whole turkey and the turkey breast is going on a pellet cooker. Get ready, you’re getting an in-depth look at how to make the perfect turkey this Thanksgiving. And don’t forget to give my man, Mark, a follow, his social media is linked below. Enough talkin’, let’s get to cookin’! FOLLOW MARK ON SOCIAL MEDIA -
https://linkbio.co/grillmarkco
On today’s video, we’re making the burger that WILL break America - Jobes Char-Burger with cheese tots. If you’ve never heard of Jobe’s char-burger, get ready to have your mind blown! Back in the day, Jobe’s was the spot to get the best burger, especially if you’d gone a little too hard the night before. What made this burger so freakin’ good? The charred bbq sauce. But if you’ve seen any of our videos, you know we can’t just stop with the burger. We’re also cooking up a spicy homemade beer cheese that we’ll use to make some in-freakin-credible cheese tots. Save this recipe for the next time you’re craving a burger good enough to make your taste buds cry and your hangover disappear. Enough talkin’, let’s get to cookin’!
On today’s video, my buddy Greg is cooking up a spatchcocked turkey on the drum smoker! Spatchcocking a turkey can seem intimidating, but don’t worry! Greg’s a seasoned pitmaster and he’s going to give you a step-by-step of how to spatchcock your bird so you can pack your turkey with flavor during the prep process. We’re also going to switch it up with this one and answer a question we get a lot: Can you use turkey brine as an injection? Spoiler alert, you can and it’s awesome. Enough talkin’, let’s get to cookin’!
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