These BBQ Crunchwraps are loaded with bold barbecue flavor, cheesy layers, and the perfect crispy crunch in every bite. Seasoned ground beef gets mixed with Kosmos Q Garlic Jalapeño Rub, then layered with creamy queso, Kosmos Q Original Competition BBQ Sauce, cheddar cheese, and a crunchy tostada shell.
Everything gets topped with cool sour cream, fresh lettuce, and diced tomato before being folded into a crispy, golden-brown crunchwrap. Quick, easy, and packed with flavor, these are perfect for a weeknight dinner, game day, or whenever you're craving something a little different. Let's get to it.
Start by heating a large skillet over medium heat.
Add the 1.5 pounds of 80/20 ground beef and begin breaking it apart as it cooks.
Season the beef with 2 tablespoons of Kosmos Q Garlic Jalapeño Rub and mix everything together until the seasoning is evenly distributed.
Continue cooking until the beef is fully cooked, browned, and nicely crumbled.
Once it's ready, remove the skillet from the heat and set the beef aside while you prepare the rest of your ingredients.
Before you start building the crunchwraps, get everything ready and within reach.
Warm the queso cheese sauce if needed so it's smooth and easy to spread.
Shred the lettuce, dice the tomato, and have the shredded cheddar cheese, sour cream, and Kosmos Q Original Competition BBQ Sauce ready to go.
Lay the 4 large flour tortillas out on a clean work surface.
Now you've got everything prepped and ready to build.
Start by adding a layer of queso cheese sauce to the center of each flour tortilla.
Top the queso with a generous portion of the seasoned ground beef.
Drizzle the beef with Kosmos Q Original Competition BBQ Sauce, then sprinkle shredded cheddar cheese over the top.
This is where all that smoky, cheesy barbecue flavor starts coming together.
Place one tostada shell directly on top of the beef and cheese mixture.
Spread a thin layer of sour cream over each tostada shell.
Then add the shredded lettuce and diced tomato.
The tostada shell gives every bite that signature crunch, while the fresh toppings add a cool and crisp contrast to the rich barbecue beef and melted cheese.
Starting at one edge of the tortilla, fold it inward toward the center.
Continue folding and working your way around the tortilla until the entire crunchwrap is sealed.
Press down gently to help everything hold its shape.
Repeat the process with the remaining tortillas until all 4 BBQ Crunchwraps are assembled.
Heat a large griddle or skillet over medium heat.
Add the 2 tablespoons of butter and let it melt across the cooking surface.
Place each crunchwrap seam-side down on the hot surface.
Cook for about 2 to 3 minutes, or until the bottom is golden brown and crispy.
Carefully flip the crunchwrap and cook for another 2 to 3 minutes.
You’re looking for a crispy, golden-brown tortilla with warm, cheesy layers inside.
Remove the BBQ Crunchwraps from the griddle and let them rest for about 1 minute.
Slice each one in half to reveal all those layers of seasoned beef, queso, barbecue sauce, crunchy tostada, and fresh toppings.
Serve immediately while they're hot and crispy.
Crispy on the outside, cheesy and flavorful on the inside, with a perfect crunch in every bite.
The seasoned beef brings a little heat, the Original Competition BBQ Sauce adds that sweet and smoky barbecue flavor, and the tostada shell gives these crunchwraps the texture that makes them impossible to put down.
Simple ingredients. Big barbecue flavor. And a crispy handheld meal that's sure to disappear fast.
Take a bite, enjoy every crunchy, cheesy layer, and don't forget to snap a photo of your finished BBQ Crunchwraps.
Catch you on the next recipe!
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