Turkey Brine Kit

How to Brine Your Turkey

Mix 2.5 cups Kosmo's Turkey Brine to 2 gallons of water, blend well. Place turkey in brine bag, breast side down, and cover completely with brine mixture. Place in a large container and refrigerate 1 hour per pound of meat. Remove from brine, rinse, and air dry in refrigerator (covered with a paper towel) for 4-6 hours. Rub with a lite coat of olive oil, then Kosmo’s Dirty Bird rub and cook.

How To Cook Your Turkey

1. Preheat Smoker or Oven to 325°

2. Apply a lite coat of olive oil to the skin and sprinkle on Kosmo's Q Dirty Bird Rub.

3. Place on cooking rack, breast side up

4. Approximate 2/3 of the way through cooking, cover breast and wings with a loose piece of tin foil.

5. Finish cooking until breast meat reaches 165° and thigh meat reaches 180°.

6. Rest for 15 minutes and serve.

Turkey Brine contains soy.