Nothing like a good ol' brisket chili recipe to warm you up on a cold day - it might not actually take 5 minutes to cook, but it's still pretty darn quick! Grab your leftover brisket and your chili pot, and let's get cooking.
This is a super quick slaw recipe, the perfect addition to your sandwiches. So, while that long pulled pork cook is coming to an end, grab a large enough bowl, and follow these instructions for the perfect Southwest-inspired slaw!
This cheesesteak fries recipe is gonna blow your tastebuds into orbit with how good it is… Sliced ribeye, sliced jalapeño and of course cheese - this is how we do it! Flame on, ladies and gents, this is going to be a wild one.
What you’ll need
5 inch Ribeye Roast
Flat top grill/griddle or cast iron skillet
Here we take Brussel sprouts to an entirely new and bacon-laden level. Even those who don't really appreciate these cabbage bombs will see them in a new light. The bacon tames the pungent flavor, while the tangy and mildly spicy glaze adds the perfect finishing touch.
• 16-20 Brussels sprouts (uniform in size and about 1 [...]