Can you really sear a steak on a Traeger? Everywhere we looked, they said no way. But with a little coaxing, we made it work! This was a fun experiment, and we learned a thing or two along the way. Here's how it's done!
In this one we're trying Wagyu Picanha steaks - that's right, this is gonna be a banger. You might know this cut as "rump cap" or "sirloin cap" - a somewhat unusual cut, but cooked right, this Brazilian delicacy might become your next favorite thing.
Due to popular demand, we’re investigating the best method for tenderizing steak - is it salt brining? Or is it marinating in soy sauce? Well we did the testing so you don’t have to, and grilled two amazing ribeye steaks in the process.
What you’ll need
2 Prime Rib Steaks
Sea Salt
Soy Sauce
A fork
Kosmo’s Q Cow Cover [...]
Not many have deep fried Wagyu steak and lived to tell the tale… Well now we can! You asked for it, we did it, we took this gorgeous $200 cut of beef and turned it into a party for your mouth (and eyes!)
What you’ll need
Wagyu Steak
Deep fryer
Canola or Peanut oil
Flour
Kosmo’s Q SPG Rub
Eggs
Milk
Toppings (we used [...]
This cheesesteak fries recipe is gonna blow your tastebuds into orbit with how good it is… Sliced ribeye, sliced jalapeño and of course cheese - this is how we do it! Flame on, ladies and gents, this is going to be a wild one.
What you’ll need
5 inch Ribeye Roast
Flat top grill/griddle or cast iron skillet
1 [...]
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
