Recipes

A delicious version of the Bloody Mary with a nice kick of heat. Have fun with the garnishes and put whatever you want on it so let your creativity run wild.

This one's for all the lazy ones - no judgement here, this biscuits & sausage gravy recipe can hold its own against any homemade gravy! 

In this one we're trying Wagyu Picanha steaks - that's right, this is gonna be a banger. You might know this cut as "rump cap" or "sirloin cap" - a somewhat unusual cut, but cooked right, this Brazilian delicacy might become your next favorite thing.

Let's see how many baby back rib racks we can cook at once on the PBC! Who said you need a larger smoker to feed a crowd?

Pulled pork is traditionally served on a CWB (cheap white bun) with a drizzle or two of sauce, and coleslaw. That's it! It's simple, easy and run-down-your-arm delicious.   I'm generally all about tradition, but sometimes it's good to color outside the lines a bit, so here I've added some fruitiness to the party. The combination [...]

Have you ever stood in line to eat badass Texas style Angus brisket and wonder if it was possible to make at home? Well you in luck not only did we knock out some killer Salt & Pepper Brisket but we did it low and slow, the way it’s supposed to be cooked. What you’ll need Beef [...]

Due to popular demand, we’re investigating the best method for tenderizing steak - is it salt brining? Or is it marinating in soy sauce? Well we did the testing so you don’t have to, and grilled two amazing ribeye steaks in the process. What you’ll need 2 Prime Rib Steaks Sea Salt Soy Sauce A fork Kosmo’s Q Cow Cover [...]

Not many have deep fried Wagyu steak and lived to tell the tale… Well now we can! You asked for it, we did it, we took this gorgeous $200 cut of beef and turned it into a party for your mouth (and eyes!) What you’ll need Wagyu Steak Deep fryer Canola or Peanut oil Flour Kosmo’s Q SPG Rub Eggs Milk Toppings (we used [...]

This is a super quick slaw recipe, the perfect addition to your sandwiches. So, while that long pulled pork cook is coming to an end, grab a large enough bowl, and follow these instructions for the perfect Southwest-inspired slaw!