Pork Hub: Expert Pork Seasoning

Your Pork Preparation & Seasoning Questions Answered by Flavor Experts

Need some extra help putting those pork prep secrets to work? Have questions about rubs, cook times, or temperatures? We’ve got you covered with expert answers from flavor experts:

• How long should I cook my pork?

  When it comes to BBQ, forget about time; it’s all about the final internal temperature. That final temperature depends on the cut you’re cooking, so be sure to consult current food safety guidelines before you end your cook.

• Can I go off color to determine if my pork is done?

  It’s better to use a meat thermometer to make sure you’ve reached that safe temperature.

• Why would I use Dirty Bird or Cow Cover on pork?

  Don’t let the names fool you, Dirty Bird and Cow Cover are some of our most versatile rubs! They pair perfectly with a “typical” pork rub that has a sweeter profile, like our Honey Killer Bee.

• Should I rest my pork before I serve it?

  Yes! That allows whatever cut you’re cooking to finish rising to its “done” temperature while it soaks in those extra juices.

• Is it okay to use pre-cooked, spiral-sliced ham?

  Yes! Most times, it’s hard to find ones that aren’t. Our holiday ham recipe was created with a pre-cooked ham, so you can follow it step-by-step.

• How do you cook a pork butt on a pellet grill?

  Smoke the meat at 225℉ or until it reaches about 165℉ internal temperature. Cook for around 12 or 13 hours. Don’t touch the lid until it’s time to wrap it later. After wrapping and adding distilled water, you can place it back on the smoker and up the temperature to 275℉. Knowing how to cook a pork butt on a pellet grill – especially overnight – makes it easy to smoke tender, juicy meat that you can wake up to. Who doesn't like the smell of meat in the morning? Like most meats, pork butt is delicious when seasoned with your favorite spices and rubs.